Virginia Wines Go To London

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Virginia Wines Ventures to London


Virginia Wines Head to London

Overview

What do Virginia wines and England have in common? A rich history and a mutual passion for fine wine. This year marks the 400th anniversary of Jamestown's founding by the English settlers, and several events are planned to commemorate the occasion. Among them is a Virginia wine tasting at Vinopolis in London, with the theme: Virginia, First in Wine. This celebrates the quality of Virginia wines and acknowledges that Virginia was the first English colony in the New World to attempt grape cultivation and winemaking.

In February, a tasting at White Hall Vineyards selected Virginia wines for the London event. On April 30, these wines will be showcased at an exclusive tasting at Hampden House in Chiltern, England, followed by a public tasting at Vinopolis on May 2. The question remains: Will the Mother Country be impressed?

A Historical Dream

Thomas Jefferson dreamed of producing exceptional wines in Virginia, despite early setbacks with native grape varieties that yielded bitter wine. England had hoped the colonies could supply wine, passing laws that mandated grape cultivation by the early 1600s. Jefferson and George Washington both attempted to grow vineyards but faced numerous challenges.

By the late 1700s, Jefferson believed that the United States could produce wines as good as any in Europe. He once remarked, "We could, in the United States, make as great a variety of wines as are made in Europe, not exactly the same kinds, but doubtless as good."

Despite these aspirations, neither Jefferson nor Washington succeeded in producing wine from their vineyards. However, the groundwork was laid for future success.

Trials and Triumphs

Throughout the 1800s, American vintners struggled with vineyard diseases. An accidental hybrid eventually led to flourishing vineyards post-Civil War. Yet, the 18th Amendment in 1919 and subsequent Prohibition devastated the industry. By the time the 21st Amendment repealed Prohibition in 1933, significant damage had been done.

Today, Virginia is gaining recognition for its burgeoning wine scene. This progress is exemplified by the selection of 65 wines from 28 Virginia wineries for the London tasting at Vinopolis. Known for its wine museum, tasting facility, and restaurant, Vinopolis has primarily showcased California wines from the U.S.?"until now.

Raising a Glass to Virginia

How will Virginia wines fare at Vinopolis? During a recent visit, a bottle of Pearmund Cellars Ameritage was shared with Tom Forrest, Tour Development Manager at Vinopolis. He remarked, "The Pearmund Ameritage developed beautifully after opening, with rich fruit cake aromas and flavors. The spiciness of the Malbec shone through, leaving a lasting impression."

Anyone familiar with Virginia wineries and winemakers knows their dedication to crafting exceptional wine from the finest grapes. As Virginia wines prepare to take center stage in London, we hope England shares in our appreciation. Cheers to Virginia?"a toast to history and quality.

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