Hello From Nova Scotia The Garrison House Bed And Breakfast In Annapolis Royal
Below is a MRR and PLR article in category Travel Leisure -> subcategory Vacations.
Greetings from Nova Scotia: The Garrison House Bed and Breakfast in Annapolis Royal
Overview
Following an engaging Candlelight Graveyard Tour, I enjoyed a restful night at the Garrison House. Before breakfast, I appreciated the convenience of a stable wireless network, a boon for a traveling writer. By 7:30, I descended into the dining room, eager for a hearty meal. I requested to speak with the owner to learn more about the history and character of the place.
A Warm Welcome
I’d just ordered a delightful breakfast?"homemade organic granola with berries and yogurt?"when Patrick Redgrave, the owner, joined me. Patrick shared the fascinating history of the Garrison House, a building constructed in 1854 on the former grounds of the Lieutenant Governor. Annapolis Royal, one of Canada’s most historic towns, served as Nova Scotia’s capital until 1749 when Halifax took over.
The building has had a varied history: it operated as the Temperance Hotel from 1854 to 1870, became the American House until 1920, and was later converted into a medical practice. Patrick purchased it in 1980 and invested over a year modernizing the property. By 1982, it reopened as the Garrison House, regularly undergoing enhancements. A notable addition is the screened-in veranda, offering dining with a picturesque view of Fort Anne.
A Passionate Owner
Patrick, originally from Oakville, Ontario, shared his journey. He studied history and political science in Kingston, Ontario, aiming to become a lawyer. However, a trip to Europe changed his path. He fell for French wine and returned to Toronto, where he entered the wine trade, eventually transitioning to Nova Scotia in 1980. Patrick praises the warm, self-reliant, and multi-talented people of Nova Scotia, clearly cherishing his adopted home.
Seasonal Operations and Culinary Inspirations
The tourist season in Annapolis Royal runs from early May to late October. During the winter months, Patrick travels extensively in Asia, visiting countries like Burma, Cambodia, and Thailand. These trips inspire his culinary creations at the Garrison House Restaurant, which has earned acclaim as the area's top dining spot, with recommendations from Fodor's.
Patrick collaborates with Norah Folks, a fellow chef and long-time team member. He draws culinary inspiration from Asian street food, noting the affordable and vibrant experiences compared to the Caribbean. His travels also broaden his understanding of Southeast Asian cultures, history, and the burgeoning tourist infrastructure in places like Laos.
Embracing Nova Scotia’s Charm
Patrick notes a trend of new residents moving into the area, particularly from the British Isles and Europe. Reflecting on his journey to becoming a bed and breakfast owner in Annapolis Royal, he emphasizes that while one might not become wealthy here, the rewards are abundant in life’s other pleasures. Patrick has found a unique community enriched by history and camaraderie.
Continuing the Adventure
After thanking Patrick for his hospitality, I set off to explore more of this captivating region, ready for the new discoveries that awaited me along the Evangeline Trail down to Yarmouth.
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