Eating Well in Paris First Stop at Chez Georges
Below is a MRR and PLR article in category Travel Leisure -> subcategory Travel Tips.
Eating Well in Paris: First Stop at Chez Georges
Summary
Paris, with its rich culinary scene, can overwhelm even seasoned travelers. Finding a great, reasonably priced meal might feel like a game of trial and error. In this series, I’ll guide you to some must-visit spots that won’t disappoint!
Discovering Chez Georges
When dining in Paris, it’s easy to get lost among the 1,500+ restaurants in the city. Travelers often rely on popular guidebooks, but these can lead to overcrowded spots where authenticity is compromised.
Having grown up in France, I’m quite picky about quality French cuisine, especially when visiting from the U.S. I want my friends and fellow travelers to experience genuine French cooking, not generic dishes. On recent trips to Paris, local friends introduced me to some remarkable restaurants. First up: Chez Georges.
The Ambiance
Chez Georges is truly a standout. Phillip H., an attorney and long-time patron, invited me to lunch. He’s been dining here for two decades and has his own table?"a necessity, given how busy the place is. Book a table at least 48 hours in advance.
The decor is classic French 1920-30s: mosaic floors, large mirrors, dark wood panels, and sandy hues. With two narrow rooms, the front room features a bar and small tables, soaked in natural light. In the back, it’s slightly larger and more intimate, with the kitchen and restrooms nearby.
Despite being packed, the restaurant exudes a lively, vibrant atmosphere filled with the aroma of good food. Smoking is allowed but didn’t bother me. It’s a quintessential Parisian experience, with a mix of local and American patrons.
The Feast
Our group of six was attended by Zoe, a lovely waitress married to the restaurant manager. She graciously explained the menu and made spot-on recommendations.
Chez Georges’ menu is a celebration of French tradition. We indulged in a variety of appetizers to share: rillettes, radishes, herrings, museau, and potato salad. Portions were generous, complemented by white Sancerre wine, a delightful choice from the Touraine region. Fresh Poilâne bread rounded out the starters.
For the main course, I chose duck filet, served perfectly pink. The dish was a triumph of flavor and tenderness, paired with red Chinon wine from my hometown?"a truly delightful combination.
A Sweet Ending
Dessert was equally delightful. I savored a Tarte Tatin, a caramelized apple pie with a delicate balance of sweetness, served with vanilla ice cream.
We finished with espressos, and the check was impressively reasonable: about $60 per person for an unforgettable meal that included a bounty of appetizers, main courses, desserts, wine, and coffee. Opt for a lighter meal, and the cost drops to around $30.
Despite the hearty portions, the meal was easy to digest. The high-quality ingredients, freshly baked bread, and attentive service made for a perfect dining experience.
I highly recommend Chez Georges to anyone visiting Paris!
Location Details
Chez Georges
1 rue du Mail
75002 Paris
Tel: +33 (0)1 42 60 07 11
Open for lunch and dinner
Closed on weekends and holidays
Book at least 48 hours in advance
Experience Parisian dining at its best!
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