Total Emersion In Lisbon Portugal
Below is a MRR and PLR article in category Travel Leisure -> subcategory Destinations.
Total Immersion in Lisbon, Portugal
Discovering More Than Meets the Eye
When visiting Lisbon, typical sightseeing can teach you a lot about the city's history. You'll hear fascinating tales, like the massive earthquake of 1755, and see its lingering effects alongside stunning monuments. But if you've already toured Lisbon, Porto, Fatima, Faro, and Albufeira, there's another way to explore Lisbon's heritage: through its wines.
The Wines of Lisbon
Just outside Lisbon, four distinct wine regions await exploration. To the west, near Estoril, you'll find Carcavelos. Known for its alliance with the English, this wine is full-bodied with a nutty, semi-sweet finish. Heading northeast, Colares offers some of the most unique wines. Nestled between the hills of Sintra and the Atlantic beaches, its small, dark blue grapes grow in ocean sands, protected by a Mesozoic clay layer. This unique terroir allowed the vineyards to survive the 1870 European plague, preserving wines just as they were centuries ago.
Bucelas is another must-try. Grown 25 kilometers northeast of Lisbon, these wines have a fragrant bouquet and clean, dry taste with a slight acidity. While most are young, the aged Bucelas, matured in Brazilian oak barrels, are considered among Portugal's finest white wines.
The Influence of Porto
Portuguese wines gained fame largely due to Porto’s renowned Oporto wine. Made since 1830 with British collaboration, Oporto is a fortified wine from grapes grown in the rugged High Duero. Known for its rich, sweet taste, Oporto achieved prominence alongside other legendary wines like Sauternes and Madeira. Fortification stops the fermentation process by adding Portuguese grape liqueur, boosting alcohol content to 15-24%, creating a moderately sweet, vibrant wine.
Exploring Madeira
Even if you're not a wine aficionado, you’ve likely heard of Madeira wine. Since the 16th century, sailors have frequented Madeira Island, using it as a stopover. Madeira boasts four wine types: the dry and light Sercial, medium-dry Verdelho, rich and sweet Malmsey, and smoky, medium-bodied Bual. Aged in barrels for three to sixteen years, Madeira wines are often labeled vintage if they're made from select grapes, with weather playing a crucial role each year.
Beyond the Wine
After exploring Lisbon’s wine route, consider heading to Faro or Albufeira in the Algarve region to enjoy sunny days on hotel terraces. Visit Tavira, a charming town nearby, and soak up the rich history and beauty of this enchanting part of Portugal.
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