Easy Backpacking Dinner Recipes
Below is a MRR and PLR article in category Recreation Sports -> subcategory Tennis.
Easy Backpacking Dinner Recipes
Summary
When backpacking, it's crucial to stay hydrated and nourish your body with nutritious meals. While we've covered breakfast, lunch, and snack ideas, dinner is the time to truly relax and refuel with a satisfying meal after a long day on the trail.Delicious Backpacking Dinner Ideas
Backpackers Sushi
- Prepare 1 cup of instant rice with boiling water.
- Cut nori sheets into quarters.
- Add a spoonful of rice and tuna (from a foil packet) onto the nori.
- Roll and dip in wasabi, horseradish, or soy sauce.
Seafood Pasta
- Cook your choice of pasta (fettuccini, tortellini, etc.).
- Heat olive oil, salt, and garlic with salmon or tuna (from a foil packet).
- Toss with parmesan cheese.
- Variation: Use canned chicken and sundried tomatoes.
Just Add Water Backpacking Feast
- Mix in a small bag: ½ cup instant potatoes, ½ cup dry stuffing, dried cranberries, jerky pieces, and powdered gravy mix.
- Add boiling water, stir, and let stand before eating.
Country Chicken and Rice
- Combine 1 cup instant rice with 1½ cups boiling water.
- Stir in onion soup mix.
- Add a small can of chicken and heat until warm.
Fiesta Trail Chicken
- In a bag, combine: 1 cup instant rice, 1 packet tomato soup mix, and spices (chili powder, cumin, garlic powder).
- At camp, add 1½ cups boiling water and a small can of chicken.
Additional Dinner Ideas
- Small canned hams.- Fresh vegetables for first-night dinners.
- Soup cups.
- Canned foods like ravioli, Spam, and beef stew.
Tips for Backpacking Meals
- Salty foods help prevent dehydration.- Choose high-calorie, high-protein foods.
- If using canned foods, opt for easy-open lids or pack a can opener like the Leatherman Juice S2 Multi-tool.
Energizing Trail Snacks
Chocolate Lovers Gorp
- Combine: ?" cup each of dried apricots, cherries, blueberries, almonds, peanuts, and 1 cup white and dark chocolate chips.
The Trail is on Fire Gorp
- Heat 2 tbsp oil in a skillet.
- Brown 2 cups puffed rice cereal and 2 cups raisin bran.
- Spread cereal on a baking sheet and cook at 250°F for 30 minutes.
- Mix cooled cereal with: ½ cup Spanish peanuts, cashews, raisins, dried dates, jalapeño slices, ½ tsp salt, 1 tsp chili powder, ½ tsp cumin, and 2 tbsp sugar.
Enjoy these easy and energizing backpacking meals and snacks to keep you fueled and ready for your outdoor adventures!
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