Burn Through in Stainless Steel Burners
Below is a MRR and PLR article in category Product Reviews -> subcategory Other.
Burn Through in Stainless Steel Burners
Overview:
A couple of months back, I noticed my grill was heating unevenly. The left side was hotter, with larger flames and frequent flare-ups, while the right side barely cooked. Has this ever happened to you?
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My Grilling Journey:
As a dedicated griller, I find myself grilling three to four times a week, every week, regardless of the season. Living close to Lake Erie, grilling in Cleveland’s winter is no small feat. Picture me, knee-deep in snow, grilling a roast on a December night, with icy winds whipping around. My wife thinks I'm a bit crazy but also acknowledges my cooking skills.
The Issue:
A couple of months ago, my grill, a 3-year-old Fiesta with a stainless steel burner bought from K-Mart, started acting up. It was heating unevenly?"hotter on the left and cooler on the right. Given my frequent use, I suspected the burner was compromised. However, other house projects delayed its replacement until a kitchen remodel forced me to address the issue.
The Breakdown:
During the remodel, without a functioning kitchen, the grill’s failure became glaringly obvious. One night, while grilling chicken, the left side flames nearly touched the grate, while the right side barely flickered. The uneven heat was evident in how the chicken cooked.
The Fix:
Determined to solve this, I ordered a new burner/venturi set online, complete with spider guards (a must with our spider-prone home). With only pliers and a screwdriver, I replaced the old burner in about half an hour. The new setup provided an even blue flame, restoring perfect heat distribution.
Why Burners Fail:
Burner deterioration is due to simple physics. When you burn gas, a vacuum is created inside the burner, drawing in gas from an open valve. When the gas is shut off, the remaining flame continues, causing a vacuum that pulls in surrounding particles?"substances from your cooking like spices and sauces. These carbon particles cling inside the burner, and over time, burn through the metal.
Choosing the Right Burner:
When buying a grill, consider the burner type carefully. Many expensive grills, even in the $3,000 to $5,000 range, use stainless steel sheet metal burners, which can burn through over time.
Stainless steel will rust eventually. The term "stainless" refers to its lack of impurities and presence of nickel for a smoother finish. Lower-grade stainless steel can still rust and attract magnets.
Alternatives:
Instead of sheet metal burners, opt for cast iron, cast brass, or cast stainless steel, which resist rust and burn-through. Brands like Lynx and Fire Magic offer such options with warranties, while more affordable alternatives include the Coleman 6000 with cast brass burners.
Napoleon, for instance, uses thicker 16-gauge stainless steel, which lasts longer yet is still prone to eventual wear.
Conclusion:
When shopping for a new grill, scrutinize the burner construction to ensure durability.
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