Yes You Can Bake It
Below is a MRR and PLR article in category Master Series -> subcategory Recipes.
Yes, You Can Bake It
Introduction
Baking at home is an enjoyable and rewarding experience that's accessible to everyone, even if you’ve never tried it before. Many recipes are simple, and the Plum-Good Coffee Cake is a great example. This delicious treat is an easy way to incorporate more fruit into your diet, whether for breakfast, brunch, or a late-night snack.
Getting Started
The key to success is preparation. Begin by gathering all ingredients and equipment. Let the butter sit at room temperature until it softens, making it easier to cream with sugar and achieve a fluffy consistency. If you add cold eggs to this mixture, the butter could harden again and cause the batter to curdle. To avoid this, remove eggs from the refrigerator 20 to 30 minutes beforehand, or place them in warm water while preparing other ingredients.
Mixing Tips
Use a low mixer speed to prevent the flour mixture from scattering. Overbeating the flour can result in a tough cake, so mix just until smooth. Incorporate half of the fruit manually using a rubber scraper or spoon, being careful not to crush the plums.
In about 30 minutes, your cake will be ready to impress family and friends?"no one will guess how simple it was to make!
Plum-Good Coffee Cake Recipe
Makes 8 Servings
- Ingredients:
- 1/2 cup (1 stick) softened butter
- 2/3 cup sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon pumpkin pie spice
- 1 1/2 cups diced fresh plums (about 8 oz.)
- Confectioners' sugar (optional)
Instructions:
1. In a small mixing bowl, beat the butter and sugar at medium speed until light and fluffy. Add eggs and vanilla, blending thoroughly.
2. In a separate bowl, combine the flour, baking powder, and spice. Gradually add to the egg mixture, beating at low speed until smooth.
3. Gently fold in 3/4 cup of the plums. Pour the batter into a lightly greased 9-inch round cake or quiche pan. Top with remaining plums.
4. Bake in a preheated 375°F oven until lightly browned and the top springs back when touched, about 30 to 35 minutes. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into wedges and serve warm or cool.
Nutrition Information (per serving without sugar dusting):
- 283 calories
- 15 g total fat
- 137 mg cholesterol
- 210 mg sodium
- 101 mg potassium
- 33 g carbohydrate
- 5 g protein
- Provides 10% or more of the RDI for vitamin A and riboflavin
Enjoy baking your own delicious Plum-Good Coffee Cake?"you can definitely do it!
You can find the original non-AI version of this article here: Yes You Can Bake It.
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