Pumpkin Bread
Below is a MRR and PLR article in category Master Series -> subcategory Recipes.
Delicious Pumpkin Bread
Summary
This delightful pumpkin bread recipe is perfect for both Thanksgiving and Christmas, and honestly, any day you crave its comforting taste. With a sweet touch and delightful flavors, it’s a treat worth sharing.
Keywords
Pumpkin Bread, Pumpkin Bread Recipe, Easy Pumpkin Bread, Holiday Baking
Ingredients
- 1 2/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 large eggs, slightly beaten
- 1 1/2 cups sugar
- 1 1/2 cups canned solid-pack pumpkin
- 1/2 cup vegetable oil
- 1/3 cup walnuts
- 1/3 cup raisins
Instructions
1. Preparation: Ensure all ingredients are at room temperature for best results. Preheat your oven to 350°F (175°C) and generously grease a 9 x 5-inch loaf pan.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, cinnamon, and salt.
3. Wet Ingredients: Add the eggs, sugar, pumpkin, and vegetable oil to the dry ingredients. Mix until everything is well combined.
4. Add Nuts and Raisins: Gently fold the walnuts and raisins into the batter, making sure the mixture is smooth.
5. Bake: Pour the batter into the prepared loaf pan. Bake for 70 minutes or until a toothpick inserted in the center comes out clean.
6. Cooling: Allow the bread to cool in the pan for 10 minutes. Then, remove it and let it continue cooling on a wire rack.
7. Serve: Slice and serve with a pat of butter and a warm cup of coffee. Enjoy!
This pumpkin bread is sure to become a family favorite, perfect for the holiday season or any cozy day at home.
You can find the original non-AI version of this article here: Pumpkin Bread.
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