Oysters Casino
Below is a MRR and PLR article in category Master Series -> subcategory Recipes.
Oysters Casino
An Oyster Lover's Delight
If you're a fan of oysters, this recipe will surely satisfy your cravings.
Exploring Varieties of Oysters
Oysters offer a delightful range of flavors, influenced by their origins. Dominating the American market are Eastern oysters, known by names like Bluepoints, Lynnhavens, and Chincoteagues. Out west, you'll find Pacific oysters, initially brought from the east, and Olympia oysters, a small native variety harvested in Washington state. Typically, Pacific oysters are categorized by size rather than name.
Ingredients
- 24 oysters on the half shell
- 12 slices of bacon
- 1/4 cup butter
- 1/3 cup chopped green peppers
- 2 tablespoons chopped chives
- 4 tablespoons chopped parsley
- Juice of one lemon
Instructions
1. Prepare the Bacon: Cook the bacon slowly until it becomes transparent. Set aside.
2. Cook the Peppers: In the bacon drippings, cook the green peppers until tender.
3. Mix Ingredients: Add butter, chives, parsley, and lemon juice to the peppers. Mix well.
4. Assemble: Place a spoonful of the mixture onto each oyster, add a piece of bacon, and top with a few drops of lemon juice.
5. Bake: Cook at 450°F until the bacon is crisp.
6. Serve and Enjoy: Arrange the oysters on a platter. Enhance the experience with a bottle of fine wine.
Remember, sharing these delectable oysters with someone enhances the joy of savoring this treat. Cheers to delightful companionship and exquisite flavors!
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