Lobster Bisque Soup Recipe

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Below is a MRR and PLR article in category Master Series -> subcategory Recipes.

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Lobster Bisque Soup Recipe


Overview


Lobster bisque is a luxurious and flavorful soup, perfect for a special occasion. A small serving, about two-thirds of a cup per person, is plenty due to its richness. Traditionally served in individual crocks with a puff pastry top, this recipe brings the restaurant experience to your home.

Ingredients


- 2 lbs medium-sized boiled lobsters
- 2 1/2 cups fish or chicken stock
- 1 onion, sliced
- 4 celery stalks (including leaves)
- 2 whole cloves
- 1 bay leaf
- 1/4 cup soft butter
- 1/4 cup flour
- 3 cups heated milk
- 1/4 teaspoon nutmeg
- 1 cup hot (but not boiling) cream
- 2 tablespoons sherry
- 1/8 teaspoon minced parsley
- 1/8 teaspoon paprika

Instructions


1. Prepare Lobster Meat:
Remove meat from the boiled lobsters. Dice the body meat and mince the tail and claw meat.

2. Make Stock:
Crush the lobster shells and add them to the stock with the onion, celery, cloves, and bay leaf. Simmer for 30 minutes, then strain.

3. Create Roux:
In a small saucepan, combine flour and butter. Cook over low heat for about 5 minutes, not allowing the flour to color.

4. Add Milk:
Gradually whisk in the heated milk until smooth. Add nutmeg. If available, force coral roe through a fine sieve into the mixture, stirring in the strained stock.

5. Simmer:
Bring the soup to a boil. Add minced lobster meat and simmer. Pour in sherry, cover, and let sit for 5 minutes. Turn off the heat and add cream.

6. Serve:
Season to taste. Serve immediately, garnished with minced parsley and a sprinkle of paprika, if desired.

Enjoy!


Indulge in this creamy lobster bisque and savor the luxurious flavors. Perfect for a cozy dinner or an elegant starter.

You can find the original non-AI version of this article here: Lobster Bisque Soup Recipe.

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