Homemade Beef Jerky
Below is a MRR and PLR article in category Master Series -> subcategory Recipes.
Homemade Beef Jerky
Summary:
Lean beef jerky is a nutritious snack, low in cholesterol and fat, and high in protein. It's a great energy boost for activities like camping, biking, and skiing.
Ingredients:
- 3 lbs. lean meat (do not use ground meat)
- 2/3 cup Worcestershire sauce
- 2/3 cup soy sauce
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 2 tsp smoke flavoring
- 2 tsp Tabasco sauce
Instructions:
1. Prepare the Marinade: Combine all marinade ingredients in a gallon-sized plastic zipper bag.
2. Marinate the Meat: Slice the meat about 1/4-inch thick and add it to the marinade. Refrigerate overnight, turning and mixing every hour.
3. Dry the Jerky:
- Preheat your oven to 150°F (65°C).
- Line the bottom of the oven with aluminum foil.
- Drain the meat in a colander and pat it dry with a paper towel.
- Arrange the meat strips on the oven racks.
- Keep the oven door slightly open to let moisture escape.
4. Check for Doneness:
- The drying time can vary depending on your oven and meat thickness.
- The jerky should feel firm and dry, but not brittle.
Enjoy your homemade beef jerky as a delicious, energy-boosting snack!
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