Great Swedish cooking and Farmors kottbullar

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Discover the Delight of Swedish Cuisine and Farmor’s Köttbullar


Swedish cuisine offers a delightful array of flavors centered on meat, fish, and potatoes. Known for its rich and hearty dishes, Swedish food is both varied and satisfying. A quintessential favorite is the Swedish meatball, or köttbullar.

Traditional Swedish Delicacies


While Sweden is famous for its smorgasbord?"featuring items like herring, open-faced sandwiches, and, of course, köttbullar?"there's so much more to explore. If you think Swedish cuisine stops at meatballs and dill, prepare to be pleasantly surprised by its diversity and freshness.

Farmor’s Köttbullar Recipe


If you’re eager to taste an authentic Swedish dish, here’s a cherished recipe for Farmor’s köttbullar:

Ingredients:

- 1 lb minced beef
- 1 finely chopped onion
- 1 cup soft breadcrumbs or oats
- 1 egg
- ½ deciliter milk
- Salt and pepper to taste

Instructions:

1. Soak the breadcrumbs or oats in milk for 30 minutes.
2. Combine with minced beef, mixing until smooth.
3. Add the chopped onion and mix well.
4. Incorporate the egg, seasoning with salt and pepper.
5. Shape into small balls and fry in margarine for about 10 minutes.

Serve these delightful köttbullar with freshly mashed potatoes (potatismos) and a crisp salad. Enjoy this taste of Sweden!

Acknowledgments


Special thanks to Ulla for sharing this genuine Swedish recipe.

For more culinary inspiration and traditional recipes from around the globe, visit [World Recipes](http://www.worldwide-recipes.com).

This article is brought to you by Jen Carter, owner of the [World Recipes](http://www.worldwide-recipes.com) website.

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