Easy Steak Diane Recipe
Below is a MRR and PLR article in category Master Series -> subcategory Recipes.
Easy Steak Diane Recipe
Overview
Steak Diane is a classic and flavorful dish often found in upscale restaurants, traditionally prepared tableside for an impressive presentation. This makes it an ideal choice for entertaining guests or creating a romantic dinner at home. Here’s a simple recipe to enjoy this exquisite dish.
Ingredients
- 2 boneless beef top loin steaks, 1-inch thick (about 1¼ lbs.)
- 1 tsp grated lemon peel
- ¼ tsp pepper
- 1 Tbsp vegetable oil
- 2 Tbsp brandy (optional)
- 2 tsp Worcestershire sauce
- ½ lb small mushrooms, sliced
- 3 Tbsp finely chopped shallots or green onions
- ¼ cup half-and-half
- 1 Tbsp fresh lemon juice
- 2 tsp Dijon-style mustard
Instructions
1. Cook Vegetables: Heat vegetable oil in a large pan over medium heat. Add mushrooms and shallots, cooking and stirring for about 4 minutes until tender. Remove from pan.
2. Prepare Steaks: In the same or a separate pan, spray with cooking spray or add a few drops of oil. Heat over medium heat. Combine lemon peel and pepper, pressing the mixture onto the steaks. Cook steaks for 12 to 15 minutes to your desired doneness (medium rare to medium), turning occasionally. Remove steaks and keep warm.
3. Make Sauce: Add brandy to the pan, cooking and stirring to dissolve browned bits. Mix in half-and-half, lemon juice, mustard, and Worcestershire sauce. Add the mushroom mixture, heating through.
4. Serve: Serve steaks with the prepared sauce. This recipe serves four.
Enjoy the elegant taste of Steak Diane at home!
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