Easy-Breezy Lemon Meringue Pie
Below is a MRR and PLR article in category Master Series -> subcategory Recipes.

Easy-Breezy Lemon Meringue Pie
Introduction
There's something about Lemon Meringue Pie that evokes the warmth of sunny days, with its vibrant yellow filling and fluffy meringue topping. While traditionally challenging to make, this simplified version ensures homemade flavor with minimal fuss.
Quick and Delicious Recipe
This easy recipe delivers the tangy citrus taste you crave, using a lemon bar mix as the base. Eggs and sugar enhance the freshness and richness, while the crust is golden, buttery, and sweet.
You can serve it warm for that fresh-from-the-oven allure or chill it for delightful Lemon Meringue Bars.
Ingredients
For the Lemon Pie:
- 1 package Krusteaz Lemon Bar Mix (includes lemon filling and crust)- 3 whole eggs
- 1/3 cup water
For the Meringue:
- 3 egg whites- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
Instructions
1. Preheat the oven to 350°F.
2. Prepare the Crust:
- Firmly press the entire pouch of crust mix into a lightly greased 9-inch pie pan or 8x8-inch pan.
- Bake for 8 minutes until the crust is set but still pale.
3. Make the Lemon Filling:
- In a medium bowl, whisk together the lemon filling mix, water, and eggs until smooth.
- Pour the mixture over the hot crust.
- Bake for 22-26 minutes, until the center is set and the top starts to brown.
4. Prepare the Meringue:
- Using an electric mixer, beat the egg whites and cream of tartar on medium speed until frothy.
- Gradually add the sugar, one tablespoon at a time, beating on high speed until stiff, glossy peaks form.
5. Bake the Meringue:
- Spread the meringue over the baked pie filling.
- Return to the oven and bake for an additional 10-15 minutes until the meringue is lightly golden.
6. Serve:
- Enjoy the pie warm from the oven or, for bars, cool and cut into 16 squares.
This recipe makes 1 pie or 16 delicious 2-inch bars. Enjoy!
You can find the original non-AI version of this article here: Easy-Breezy Lemon Meringue Pie.
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