Clams A La Du Chef
Below is a MRR and PLR article in category Master Series -> subcategory Recipes.
Clams À La Du Chef
Summary
If you're a seafood lover looking for something unique, this delightful recipe will excite your taste buds. Perfect as an appetizer or a main course, it offers a wonderful balance of flavors that will leave you craving more.---
Ingredients
- 12 raw clams, on the half shell- Butter
- Watercress, minced
- Parsley, minced
- Shallots, minced
- Anchovies, minced
- Almonds, minced
- Garlic, minced
- Pernod wine
- Anisette
- Tabasco sauce
- Imported Swiss cheese, sliced
Instructions
1. Prepare the Clams: Carefully open the clams and ensure there are no shell fragments. Loosen each clam from the bottom shell.
2. Create Herb Butter: In a bowl, combine softened butter with minced watercress, parsley, shallots, anchovies, almonds, and a hint of garlic. Add Pernod wine, Anisette, and a few drops of Tabasco sauce. Mix well to form a smooth paste.
3. Assemble: Spread the herb butter mixture over each clam, then top with a slice of imported Swiss cheese. Feel free to adjust the cheese quantity to your preference.
4. Cook: Place the clams under the broiler until the cheese is bubbly and golden brown.
5. Enjoy: Savor this dish to your taste. Adjust the ingredients as you like, but remember, the combination of flavors is what makes it special.
Indulge in this delectable seafood delight, and enjoy every bite!
You can find the original non-AI version of this article here: Clams A La Du Chef.
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