Chocolate Cheesecake
Below is a MRR and PLR article in category Master Series -> subcategory Recipes.
Chocolate Cheesecake
A Chocolate Lover's Dream
Ingredients:
- 1 1/4 cups graham cracker crumbs- 2 tablespoons sugar
- 3 tablespoons melted butter or margarine
- 2 pounds cream cheese
- 1 cup sugar
- 8 ounces sour cream
- 1/4 cup cocoa
- 2 eggs
- 1 cup flour
- 3/4 cup heavy whipping cream
Instructions:
1. Prepare the Cheesecake Mixture
- In a large mixing bowl, beat together the cream cheese and 1 cup of sugar on low speed until the mixture is soft and smooth.
- Add the sour cream and continue mixing until well incorporated.
- Beat in the eggs, one at a time, and mix for an additional 2 minutes.
- Gradually add the flour, cocoa, and heavy whipping cream, mixing on medium speed until the batter is smooth and creamy.
2. Crust Preparation
- In a separate bowl, combine the graham cracker crumbs, 2 tablespoons of sugar, and melted butter. Mix with a whisk until well blended.
- Lightly brush the sides of a 10-inch springform pan with softened butter to help the crumb mixture adhere.
- Press the crumb mixture evenly onto the bottom and sides of the pan.
3. Assemble the Cheesecake
- Carefully pour the cheesecake batter into the prepared pan, taking care not to disturb the crust.
4. Baking
- Preheat your oven to 275°F (135°C).
- Once preheated, bake the cheesecake for 55 minutes.
- Turn off the oven and let the cheesecake sit inside for an additional 3 hours. This will help set the cheesecake without cracking.
5. Cooling and Serving
- Remove the cheesecake from the oven and let it cool on the counter for 1 1/2 hours.
- Refrigerate for 2-3 hours until fully chilled.
- Carefully remove the cheesecake from the pan and enjoy. For an extra touch, consider adding a coconut pecan topping.
Indulge in this rich and creamy chocolate cheesecake ?" a true treat for chocolate aficionados!
You can find the original non-AI version of this article here: Chocolate Cheesecake.
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