Canadian Bacon Now An American Favorite
Below is a MRR and PLR article in category Master Series -> subcategory Recipes.
Canadian Bacon: An American Favorite
Summary
"Pass the bacon" is taking on a healthier meaning as health-conscious Americans increasingly choose Canadian bacon for their meals.Article Body
The phrase "pass the bacon" is gaining a healthier twist with many Americans opting for Canadian bacon in their diets. Traditionally known as a key component in Eggs Benedict, Canadian bacon's popularity has soared due to its appeal in low-carbohydrate diets. Even as carb counting becomes less trendy, Canadian bacon remains a sought-after option for its low fat and high protein content.Many consumers mistakenly equate Canadian bacon with traditional American bacon, says Philip Jones, president of Jones Dairy Farm, a top U.S. producer of Canadian bacon. Unlike its fatty American counterpart, Canadian bacon is a lean, smoked meat derived from the tender pork loin. It’s precooked and resembles ham in both appearance and flavor.
Jones highlights the distinction between Canadian bacon and Canadian-style bacon. Authentic Canadian bacon comes from loin meat, while Canadian-style bacon typically includes sirloin hip meat and ground pork trim. Jones believes consumers will prefer the authentic version for its uniform appearance, better texture, and superior taste.
"Real Canadian bacon provides fuller flavor and firmer texture," says Jones. "It’s a premium ingredient that enhances salads, sandwiches, soups, or can be enjoyed on its own."
He shares a recipe that showcases the versatility of Canadian bacon:
Cajun-Style Gumbo
Serves 5 (1 1/2-cup servings)- 1 teaspoon olive oil
- 1 green bell pepper, diced
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 tablespoons flour
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 cup chicken or beef broth
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon dried oregano
- 3/4 teaspoon hot pepper sauce
- 1 (10-ounce) package frozen sliced okra, thawed
- 8 Jones Golden Brown precooked sausage links or patties, coarsely chopped
- 1 (6-ounce) package Jones Canadian Bacon slices, cut into strips
- 2 cups hot cooked rice
- 1/4 cup chopped parsley
1. Heat oil in a large saucepan over medium heat. Add green pepper, onion, and garlic; cook for 5 minutes, stirring occasionally.
2. Add flour; cook and stir for 1 minute.
3. Add tomatoes, broth, thyme, oregano, and hot pepper sauce; bring to a simmer. Cover and simmer for 5 minutes.
4. Stir in okra and sausage; simmer covered for 5 more minutes.
5. Stir in Canadian bacon; simmer uncovered for 3 minutes.
6. Serve in five shallow bowls, topped with rice and parsley.
This Cajun-Style Gumbo is elevated by the addition of authentic Canadian bacon.
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