Blueberry Salsa Sparkles With Flavor
Below is a MRR and PLR article in category Master Series -> subcategory Recipes.
Blueberry Salsa: A Burst of Flavor
Discover the Delight of Blueberry Salsa
Ever thought of adding pepper to fruit salsa? It might seem unusual, but this vibrant salsa will change your mind. A delightful mix of blueberries and other fruits, with just enough red and black pepper for a tantalizing kick.
Versatile Serving Suggestions
This zesty salsa pairs perfectly with ice cream and pound cake, or as a side with smoked ham, grilled pork chops, or chicken. The possibilities are endless!
The Benefits of Blueberries
Available year-round, blueberries are particularly bountiful in midsummer. They're a great addition to smoothies, salads, and desserts like lemon meringue or cream pie. Packed with antioxidants, blueberries may help reduce cholesterol buildup, potentially lowering the risk of cardiovascular diseases and other age-related conditions.
Recipe: Spicy Blueberry-Fruit Salsa
Ingredients:
- 4 cups fresh blueberries
- 1.5 cups diced mixed fruit (melon, grapes, pineapple, or kiwi)
- 2 tablespoons sugar
- 2 tablespoons lime juice
- 1 teaspoon grated lime peel
- 1/2 teaspoon ground allspice
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon salt
Instructions:
Combine all ingredients in a small bowl. Serve right away or refrigerate, covered, for up to 4 hours.
Yield: 5.5 cups
Nutritional Info (per half-cup): 55 calories, 0g fat, 14g carbohydrates.
This mildly spiced blueberry salsa adds a refreshing zing to desserts and more!
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