Chocolate Lovers Owe it to History
Below is a MRR and PLR article in category Master Series -> subcategory Chocolate Lovers.
Chocolate Lovers Owe It to History
Despite recent economic challenges, the American chocolate industry projected brave sales of around $18 million in 2011. This suggests that even a dwindling market hasn't dulled consumers’ appetite for these delightful treats. Chocolate enthusiasts truly owe their passion to the rich history of chocolate, whose popularity has endured through time. Today, people continue to explore innovative ways to enjoy this indulgent delight beyond simply satisfying cravings.
Food for the Gods
I’m grateful for chocolate! My journey as a chocolate lover began with a bite of my beloved macadamia chocolates. I learned that chocolate traces back to the Amazon, with the earliest cocoa discovered in 2000 BC. The Mayan culture significantly valued cocoa, and “chocolate” comes from the word “xocoatl,” meaning bitter water. Chocolate’s significance is evident from ancient wood carvings dating back to 300 AD, depicting cocoa pods. By 600 AD, the Mayans spread cocoa to northern South America and established large plantations in Guatemala, treating cocoa as divine food reserved for the gods.
Dark Waters in Gold Goblets
The Mayans and Aztecs revered xocoatl, a sweet, dark drink, for its health-sustaining properties and believed it brought wisdom. Their leaders consumed copious amounts of this dark chocolate, often served in gold goblets, reflecting its esteemed status.
The Bean Pay-Off
Cocoa beans became a form of currency for the Mayans and Aztecs, essential for trade and buying goods. Despite Columbus bringing cocoa to King Ferdinand and Queen Isabella after his 1492 voyage, its potential wasn't recognized. However, the beans soon became a symbol of wealth, influenced by the extent of one's cocoa plantations. Hernando de Oviedo y Valdez noted their use in trades, such as purchasing slaves and goods.
In 1519, Hernando Cortez conquered parts of Mexico, valuing xocoatl more for its currency potential than its taste. He established plantations in Mexico, tapping into the lucrative cocoa trade for Spain’s benefit. At the time, xocoatl was bittersweet and spicy, but its economic prospects were undeniable.
I truly can’t imagine life without these sweet, enchanting treats. As a chocolate lover, discovering new types of chocolate?"be it regular, gourmet, or homemade?"is a continuous adventure. My love and passion for chocolate are unwavering!
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