History Of The Guava
Below is a MRR and PLR article in category Home Family -> subcategory Gardening.
The History of the Guava
Summary
In the 1500s, early Spanish explorers discovered the Strawberry Guava (Acca sellowiana O.) as a native tree in the Americas, stretching from Mexico to Peru. By 1816, the Seminole Indians were cultivating guava trees in Northern Florida.
The Guava Tree
The Strawberry Guava can reach heights of 25 feet and is popularly used by homeowners as a privacy hedge or windbreak. These versatile trees can be pruned to have either single or multiple trunks and bloom with exotic flowers in late spring. Recognizable by its gray, hard wood, and small, flat green leaves, the guava tree is a striking addition to any landscape.
Slow-growing and needing two plants for cross-pollination, the guava is resilient, tolerating cold temperatures down to 15 degrees Fahrenheit and saltwater exposure. Bees and hummingbirds flock to its vibrant red and yellow flowers, aiding in pollination and leading to a bountiful fruit harvest.
Guava Fruit
Botanists classify the guava fruit as a berry, typically found in clusters with each berry just under an inch in size. Covered by a rough rind, the pulp inside ranges from white to pink or red.
Guava trees thrive in partial shade and acidic soils, and the plants are generally free of diseases. The fruit, harvested by shaking the tree when ripe, can be stored in the refrigerator for up to a week. Enjoyed fresh, in desserts, or salads, guavas retain their bright color if dipped in diluted lemon juice. Commercially, they are used to make puddings, pies, juices, and jellies, providing a rich source of Vitamins A and C, alongside essential minerals.
Cultivation and Traditions
Guavas are grown commercially in Florida and California and have become naturalized in many southern forests. A notable celebration of this fruit is Guavaween, held annually in central Florida's Ybor City near Tampa in October. This event, packed with parades and festivals, marks the guava season alongside Halloween festivities.
Guava Varieties
Among multiple guava species, the tropical guava (Psidium guajava L.) is notably significant in Hawaii, producing over 15 million pounds of fruit annually. These berries grow wild on Kuawai Island, and before harvest, the plants are pruned, fertilized, and irrigated. The new shoots after pruning bloom to form guavas, taking around seven months to mature fully.
Guava’s Cultural Presence
Tourists to Florida in the past century would recall stops filled with guava-based products like jelly, jam, and paste. Displayed in vivid hues of mint green, red, yellow, and blue, these items remain memorable for their visual appeal and unique flavors.
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