Bird Flu What You Need To Know
Below is a MRR and PLR article in category Health Fitness -> subcategory Disease Illness.
Bird Flu: Essential Information You Need to Know
Before you worry about "bird flu," let's clear up some important facts about this disease.
Understanding Bird Flu
"Bird flu" refers to the H5N1 highly pathogenic Asian avian influenza, a severe disease affecting birds. Importantly, it is different from a human pandemic flu. To date, cases in humans have occurred predominantly in rural Asian areas, involving close contact with infected birds. Where this close contact is absent, the risk of human infection is negligible.
Food Supply Safety
The poultry industry and the U.S. government are vigilant in protecting the food supply from Asian avian influenza. Since the virus is spread by migratory birds, the federal government actively monitors wild bird populations in key areas.
Poultry farms maintain strict biosecurity measures. Birds are kept separate from wild birds, and protocols are in place to prevent the virus from being introduced into poultry environments. Protecting flocks is the top priority for poultry farmers.
Vigilant Testing Programs
Extensive testing programs are sponsored by the industry and state governments to detect any signs of avian influenza. Under the National Chicken Council's program, nearly all chicken companies test each flock. Any infected flock would be culled on the farm, preventing entry into the food supply.
Safe Consumption Practices
You can enjoy your chicken or turkey meals with confidence. According to the U.S. Centers for Disease Control and Prevention (CDC), properly handled and cooked poultry cannot transmit "bird flu." Follow the cooking instructions on packages of fresh meat and poultry as usual. The U.S. Department of Agriculture advises cooking poultry to a minimum internal temperature of 165 degrees Fahrenheit, effectively destroying any potential flu viruses.
Dr. Michael Doyle, director of the Center for Food Safety at the University of Georgia, assures that "American consumers don't have to worry about getting the avian flu virus from eating poultry. Proper cooking ensures it’s safe.”
You can find the original non-AI version of this article here: Bird Flu What You Need To Know.
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