Acute Infectious Anthrax
Below is a MRR and PLR article in category Health Fitness -> subcategory Disease Illness.
Acute Infectious Anthrax
Anthrax is a serious infectious disease caused by the bacterium Bacillus anthracis. It primarily affects farm animals like goats, hogs, sheep, and horses but can also be transmitted to humans. In animals, anthrax is often fatal because the bacterium produces toxins that cause fluid buildup in tissues and cell death.
Transmission
Anthrax spores, found in soil, can survive for decades. Animals typically contract the disease while grazing. Although eating the meat of an infected animal can cause illness, most human cases occur through direct contact with infected animals. This primarily affects professions such as veterinarians and farmers.
Human Infection
In its mild form, anthrax isn’t usually fatal for humans. However, if untreated, it can spread through the bloodstream, causing septicemia and death. A more severe form, gastrointestinal anthrax, begins with nausea, vomiting, and fever and can progress to abdominal bleeding and tissue death.
Historical Context
Anthrax has been recognized since ancient times. In 2001, it became a major concern in the U.S. when anthrax-laden letters were sent to several individuals, resulting in five deaths. This incident highlighted the ongoing threat of bioterrorism.
Understanding anthrax’s transmission and symptoms is critical for managing and preventing this historic yet still relevant disease.
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