great food trends worth following

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Exciting Food Trends to Follow


Summary

To glimpse the future of American cuisine, look to the past. Today's healthiest food trends mirror those of yesteryear: local farms offering fresh, seasonal produce; slow-cooked meals that encourage family time; and a focus on meatless, minimally processed foods.

Key Trends


Flexitarianism

Flexitarians primarily follow a plant-based diet with grains, vegetables, and fruits, but occasionally include lean meat, fish, poultry, or dairy for protein. According to the American Dietetic Association, about 25% of Americans eat meatless meals at least four days a week.

Locally Grown Foods

The drive for freshness has strengthened the connection with local farms. Community-supported agriculture (CSA) and farmers' markets provide direct access to local produce, meats, cheeses, breads, and more. The number of farmers' markets has over doubled in the past decade, increasing from 1,755 to 3,706, as reported by the USDA.

Functional Foods

These foods are enhanced with additional nutrients that aren’t naturally present. Popular examples include calcium-fortified orange juice and vitamin-enriched milk. The market has expanded to include omega-3 enriched eggs, sterol-fortified chocolates, and nutrient-rich flours.

Organic Food

Produced according to strict government guidelines, organic foods minimize exposure to pesticides and chemicals. The market for organic products is booming, with sales increasing by over 20% each year since the 1990s, the USDA reports.

Slow Food Movement

Originally initiated in Italy by Carlo Petrini, the slow food movement is a counter to fast food's impact on traditional lifestyles. It emphasizes local, traditionally prepared foods and celebrates eating leisurely with loved ones, offering a refreshing break from fast-paced living.

Embracing these trends can lead to flavorful, nutrient-rich meals that support a healthier lifestyle.

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