Waitress Bakes Up Pie To Die For
Below is a MRR and PLR article in category Food Beverage -> subcategory Wine.
'Waitress' Bakes an Irresistible Pie
Summary
In the film "Waitress," Jenna, a woman trapped in a loveless and abusive marriage, finds solace in baking pies. Struggling with financial hardships and the discovery of her pregnancy, Jenna channels her emotions into her culinary creations. Each pie reflects her state of mind, giving her a voice amidst her turmoil. Ultimately, through a series of transformative events, she embraces new beginnings and discovers joy in the child she once resented, all while nurturing her passion for pie-making.Delicious Pie Recipes from 'Waitress'
Marshmallow Mermaid Pie
Ingredients:- 9 graham crackers
- 1/2 cup sweetened, toasted coconut
- 5 tablespoons melted butter
- 34 large marshmallows (8 oz.)
- 1/2 cup whole milk
- 1 1/2 cups heavy cream
- 1 oz. unsweetened chocolate, grated
Instructions:
1. Preheat oven to 375°F.
2. Process coconut and graham crackers into coarse crumbs. Combine with butter and press into a 9-inch pie plate.
3. Bake for 10 minutes, then cool.
4. Melt marshmallows with milk over low heat, stirring until smooth. Cool for 30 minutes.
5. Whip cream until stiff and fold into the marshmallow mixture with grated chocolate. Spoon into crust.
6. Refrigerate for at least 3 hours. Top with marshmallows, cherries, and sprinkles.
Falling in Love Chocolate Mousse Pie
Ingredients:- 9-inch baked pastry shell
- 14 oz. can condensed milk
- 2/3 cup water
- 1 package chocolate pudding mix
- 1 oz. unsweetened chocolate
- 2 cups whipped cream
Instructions:
1. Combine condensed milk, water, and pudding mix in a saucepan. Add chocolate.
2. Cook over medium heat until thickened. Remove from heat and cool.
3. Fold in whipped cream and pour into the pastry shell.
4. Chill for 4 hours until set.
"I Don't Want Earl's Baby" Pie
Ingredients:- 1 pie crust
- 4 tablespoons butter
- 3 slices ham
- 8 green onions
- 1 cup brie cheese
- 1 cup grated parmesan
- 4 eggs
- 2 cups heavy cream
- 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 400°F. Bake pie crust for 15 minutes, then reduce heat to 325°F.
2. Julienne ham and chop onions. Sauté ham and onions, then spread over the crust.
3. Layer with brie and sprinkle parmesan on top.
4. Combine eggs, cream, and nutmeg. Pour over cheese.
5. Bake for 30 minutes until set. Serve in wedges.
"Baby Screamin' Its Head Off" Pie
Ingredients:- 32 oz. cream cheese
- 1 cup unsalted butter
- 1 1/2 cups sour cream
- 1/2 cup whipping cream
- 1 3/4 cups sugar
- 1/8 cup cornstarch
- 1 oz. amaretto
- 1 teaspoon vanilla
- 5 eggs + 1 yolk
- 1 cup pecans
- 1/2 teaspoon nutmeg
Instructions:
1. Preheat oven to 375°F. Wrap a springform pan with foil and butter it.
2. Beat cream cheese and butter until smooth. Add sugar, cornstarch, sour cream, and whipping cream.
3. Mix in amaretto and vanilla. Add eggs one at a time.
4. Pour into pan and place in a water bath. Bake for 70 minutes. Cool in oven with door open for 1 hour.
5. Chill for 3 hours before serving with pecans and nutmeg.
"I Can't Have No Affair" Pie
Ingredients:- 2 1/2 cups graham cracker crumbs
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 2 large eggs
- 1/3 cup sugar
- 1/2 teaspoon salt
- 2 cups milk
- 1/2 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 3 egg whites
- 1/2 cup white sugar
Instructions:
1. Preheat oven to 425°F. Mix crumbs, brown sugar, and butter, and press into a pie pan.
2. Beat eggs, add sugar and salt. Stir in milk and vanilla. Pour into crust and sprinkle with cinnamon.
3. Bake for 25-30 minutes until custard is firm.
4. Beat egg whites to stiff peaks with sugar and spread over pie. Brown slightly in oven. Cool before serving.
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