Wineries Buzzing About Cal-Ital Varietals
Below is a MRR and PLR article in category Food Beverage -> subcategory Wine.
Wineries Embrace Exciting 'Cal-Ital' Varietals
California's wine country is buzzing with the latest trend in winemaking: 'Cal-Ital' varietals, a delightful blend of Italian grape varieties cultivated in the sunny vineyards of California. This movement is not just catching attention; it's creating excitement among connoisseurs and casual wine lovers alike.
The roots of this trend trace back to Italian-American grape growers, such as Sam and Vicki Sebastiani of Viansa Winery, who specialize in Italian varietals. Viansa offers a range of Italian-inspired wines, each perfect for pairing with your favorite dishes for a refined dining experience.
Noteworthy Cal-Ital Wines
Sangiovese
A versatile option, Sangiovese complements everything from pizza to hearty minestrone. Viansa’s "Piccolo" Sangiovese, medium-bodied with raspberry, strawberry, and blackberry notes, finishes with a plum-like flavor. For a more complex taste, "Thalia" Sangiovese blends 80% Sangiovese with Merlot, Cabernet Sauvignon, and a hint of Cabernet Franc. Aged 15 months in oak, it pairs beautifully with veal or grilled duck breast with cherry chutney.Barbera
The "Augusto" Barbera, a blend of 93% Barbera and 7% Nebbiolo, bursts with cherry, raspberry, and strawberry flavors. It's an ideal match for cheese, salami, lamb, or rabbit.Nebbiolo
This red wine is known for its strawberry, rose, mint, and tar aromas, making it perfect for dishes with earthy flavors, like mushrooms and truffles.Vernaccia
Viansa is among the few U.S. producers of Vernaccia, a white wine with notes of star fruit, melon, pineapple, and butterscotch. Its crisp acidity makes it delightful for sipping solo.Pinot Grigio
Harvested from Viansa’s Sonoma Valley Estate, the "Vittoria" Pinot Grigio of 2004 brings apricot, pear, and green apple flavors, with hints of orange, hazelnut, and macadamia. This wine pairs excellently with shellfish, white fish, chicken, and veal.Tocai Friulano
This fresh white wine offers aromas of apricot, guava, and pineapple, thanks to whole cluster pressing and stainless steel fermentation. It's a superb companion for shellfish like oysters and mussels.Embrace the 'Cal-Ital' varietals and elevate your culinary adventures with these remarkable wines from Viansa Winery.
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