Two Bbq Recipes
Below is a MRR and PLR article in category Food Beverage -> subcategory Wine.
Two BBQ Recipes You'll Love
Discover Two Delicious Barbecue Favorites
Barbecue enthusiasts know there's no shortage of mouthwatering recipes to try. If you're looking for something new, these two recipes might just become your family's favorites!
Grilled Venison with Bacon
- Prep Time: 6 to 7 hours
- Cooking Time: 20 minutes
- Serves: 4
Ingredients
- 2 lbs. venison backstrap (tenderloin)
- 1 qt. apple cider
- 1 1/2 lbs. thick-sliced bacon
- 2 12oz. bottles of barbecue sauce
Instructions
1. Prepare the Venison:
- Cut the venison into 2-inch chunks and place them in a shallow dish.
- Pour apple cider over the venison to fully cover it and refrigerate for 2 hours.
2. Marinate:
- Remove the venison from the cider and shake off any excess.
- Discard the remaining cider and clean the dish.
- Place the venison back in the dish, covering it generously with barbecue sauce.
- Cover and refrigerate for 2 to 3 hours.
3. Grill:
- Let the venison sit at room temperature for 30 minutes.
- Wrap each venison chunk with bacon and secure with toothpicks.
- Heat the grill and brush the grates with olive oil.
- Grill the venison, turning several times for even cooking. Allow the bacon to slightly char for added flavor.
- Serve hot.
Stuffed Grilled Pork Chops
- Prep Time: 30 minutes
- Cooking Time: 20 minutes
- Serves: 4
Ingredients
- 4 extra-thick rib pork chops (1" to 1 1/4" thick)
- 3/4 cup dry breadcrumbs
- Large pinch of dried rosemary
- Large pinch of dried marjoram
- 1 Tbsp. melted butter
- 1/2 cup minced sweet onion
- 1 small clove garlic, minced
- 1/2 tsp. salt
Instructions
1. Prepare the Chops:
- Slice shallow pockets into each pork chop with a sharp knife.
2. Create the Stuffing:
- In a deep dish, combine breadcrumbs, rosemary, marjoram, butter, onion, garlic, and salt.
- Mix well, then stuff the mixture into the pockets of the pork chops.
3. Grill:
- Preheat the grill to medium-high.
- Grill the chops for 8 to 10 minutes per side, turning frequently for even cooking.
- Once nicely browned, they’re ready to serve.
Enjoy experimenting with these recipes, and who knows? One might just become a new household classic!
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