The Potato - A Pantry Staple

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The Potato: A Pantry Essential


Overview


Potatoes are a beloved staple in American kitchens, found in a variety of dishes such as diced, sliced, mashed, or baked forms. They make an appearance in one out of every three meals for most Americans. When prepared healthily, without added fats, potatoes offer a nutritious energy source.

Choosing the Perfect Potato


When purchasing potatoes, opt for ones that are firm and smooth with no spots or sprouts. Avoid those with a greenish hue, as this indicates sun exposure. Select the right type of potato for your dish:
- Waxy Potatoes: Ideal for soups, salads, or barbecuing. Look for varieties like Red Potato, Round Red, or Yellow Potato.
- Starchy Potatoes: Great for baking, mashing, or frying. These are often long and coarse, with a cork-like skin. Common varieties include Gold Rush, Russet Arcadia, and Russet Burbank.

Storage Tips


Store potatoes in a cool, dark, dry place. Temperatures above 50°F can cause sprouting and shriveling. Avoid refrigeration, as it turns starch into sugar, darkening the potato when cooked.

Nutritional Benefits


Similar to oranges, potatoes are rich in vitamin C, with one medium potato supplying 45% of the daily recommended intake. They are also high in fiber, carbohydrates, and boast more potassium than a banana. Naturally low in calories, potatoes contain no fat, sodium, or cholesterol. The skin is particularly nutritious, offering fiber, iron, potassium, calcium, zinc, phosphorus, and several B vitamins.

Easy Potato Recipe: Parsley Potatoes


Ingredients:

- 1 large onion, chopped
- 1 large clove garlic, minced
- 2 tbsp butter, melted
- 5 medium red potatoes, peeled and cubed
- 1 cup water
- ½ tsp salt
- ½ tsp pepper
- 1/3 cup chopped parsley

Instructions:

1. Sauté onion and garlic in butter in a large skillet until tender.
2. Add potatoes, water, salt, and pepper. Cover and simmer for 15 minutes or until tender.
3. Drain and discard the liquid. Top potatoes with parsley. Serve to enjoy. Serves 6.

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