Beef Pot Pie Recipe Homemade Beef Pot Pie
Below is a MRR and PLR article in category Food Beverage -> subcategory Wine.
Delicious Homemade Beef Pot Pie Recipe
Summary
This hearty beef pot pie is perfect for a chilly day or whenever you crave a comforting meal that truly satisfies. For an extra twist, consider adding a large chopped onion and mixing 1/3 cup of red wine into the gravy.Ingredients
- 1 pound sirloin steak, cubed- Salt and pepper, to taste
- 1 (14 oz.) can beef broth
- 3 large carrots, cubed
- 1 cup frozen green peas, thawed
- 3 tablespoons cornstarch
- 1/3 cup water
- 2 (9-inch) refrigerated pie crusts
Directions
1. Preheat Oven: Set your oven to 350°F (175°C).2. Prepare the Beef: In a saucepan over medium-high heat, brown the cubed sirloin steak on all sides. Add enough water to almost cover the meat, bring to a boil, then reduce heat. Simmer for 2 to 3 hours until the meat easily falls apart. Transfer to a large bowl, slightly shred, and season with salt and pepper.
3. Cook the Vegetables: In a 2-quart saucepan, cook the beef broth, carrots, and potatoes over medium-high heat until tender, about 15 to 20 minutes.
4. Mix Ingredients: Once the vegetables are done, combine them with the meat in a large bowl, adding the peas. Reserve the liquid from the saucepan.
5. Make the Gravy: Dissolve the cornstarch in 1/3 cup of water, then add to the reserved broth. Simmer while stirring constantly. Reduce the heat and cook for 5 minutes until thickened.
6. Assemble the Pie: Line a 9-inch pie plate with one pie crust as per package instructions. Spoon the beef mixture into the crust, pour the gravy on top, and cover with the remaining pie crust.
7. Bake: Place in the oven and bake for 25 minutes, or until the crust is golden brown. Let cool for 5 minutes before serving.
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More Savory Pies
All-American Hamburger Pie
A family favorite that transforms the beloved hamburger into a comforting pie. For enhanced flavor, try substituting mushroom soup for tomato soup.Ingredients
- 4 potatoes- 1 pound lean ground beef
- 1 onion, chopped
- 2 (10.75 oz.) cans condensed tomato soup
- 1 (15 oz.) can green beans, drained
- 1 cup cheddar cheese, shredded
Directions
1. Preheat Oven: Set to 350°F (175°C).2. Prepare Potatoes: Boil the peeled and quartered potatoes in salted water for 15 minutes. Drain and mash. Set aside.
3. Cook Beef: In a skillet, cook ground beef and onion over medium-high heat until brown. Drain, then stir in tomato soup and green beans.
4. Assemble and Bake: Spread the mixture in a 9x13-inch baking dish. Surround with mashed potatoes. Sprinkle cheese over potatoes and bake for 30 minutes, until golden.
Easy Cheeseburger Pie
A delightful twist on a classic cheeseburger, this pie is simple and satisfying.Ingredients
- 1 pound ground beef- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tomato, sliced
- 1/2 teaspoon garlic salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 cup shredded cheddar cheese
- 1/2 cup buttermilk baking mix
- 1 cup milk
- 2 eggs
Directions
1. Preheat Oven: Set to 400°F (200°C).2. Cook the Beef Mixture: In a skillet, cook beef, onion, and garlic until brown. Drain and spread into a greased 10-inch pie plate. Season with garlic salt, pepper, and oregano. Layer with tomato slices and cheese.
3. Prepare Batter and Bake: In a bowl, combine baking mix, milk, and eggs. Pour over cheese. Bake for 25 minutes until a knife inserted in the center comes out clean. Cool for 5 minutes before serving.
Corn Bread Hamburger Pie
This version incorporates a cornbread topping for a delightful sweetness. For an extra treat, mix in a can of creamed corn with the cornbread batter.Ingredients
- 1 pound ground beef- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 (10.75 oz.) can condensed tomato soup
- 1/4 cup salsa
- 2 tablespoons ketchup
- 1 tablespoon steak sauce
- 1 (8.5 oz.) package corn bread/muffin mix
- Minced fresh parsley (optional)
Directions
1. Preheat Oven: Set to 400°F (200°C).2. Cook Meat Mixture: In an oven-proof skillet, cook beef, onion, and green pepper until brown. Add soup, salsa, ketchup, and steak sauce.
3. Prepare Cornbread and Bake: Prepare cornbread batter as per package. Spoon over meat, bake for 15 minutes until golden. Garnish with parsley if desired.
Enjoy exploring these hearty recipes that bring comfort and joy to your table!
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