Warm Up the Holidays With Organic Gingerbread
Below is a MRR and PLR article in category Food Beverage -> subcategory Recipes.
Warm Up the Holidays with Organic Gingerbread
Nothing evokes the cozy spirit of the holidays quite like the rich aroma of gingerbread wafting through your kitchen. At the heart of this beloved treat is a key ingredient that works wonders in all sorts of baked goods: buttermilk. Known for its rich, hearty flavor, buttermilk provides a delightful taste with fewer calories than whole milk or cream.
Organic buttermilk stands out as a versatile kitchen staple, crafted without pesticides, synthetic hormones, or antibiotics. It’s not only perfect for baking but also makes an excellent base for soups and salad dressings or even as a marinade. Its creamy texture is ideal for coating poultry and fish before frying or baking.
Many enjoy savoring this dairy delight on its own, especially alongside sweet fruits and desserts. Autumn Brennan, a food expert from Organic Valley, shares a festive recipe for buttermilk gingerbread, highlighting the spicy, rich flavors that embody holiday celebrations.
Buttermilk Gingerbread Recipe
Makes 16 servings
Ingredients:
- 1 1/4 cups sifted all-purpose flour- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/8 teaspoon sea salt
- 1/2 cup molasses
- 1/3 cup raw sugar
- 1/2 cup melted Organic Valley unsalted cultured butter
- 1/2 cup chilled and well-shaken Organic Valley cultured lowfat buttermilk
- 1 Organic Valley Grade A extra large brown egg
Instructions:
1. Preheat your oven to 325°F. Lightly grease an 8x8x2-inch metal baking pan.2. In a medium bowl, sift together the flour, spices, baking soda, and sea salt.
3. In a large bowl, whisk the molasses, sugar, butter, buttermilk, and egg. Gradually fold in the dry ingredients.
4. Pour the batter into the prepared pan and place it on the middle rack of the oven. Bake for 25 to 30 minutes, until a tester inserted in the center comes out clean.
5. Allow the cake to cool completely in the pan before cutting into 16 squares.
6. Serve with homemade whipped cream and garnish with candied ginger for a festive touch.
Enjoy this spiced delight that’s sure to warm up your holiday season!
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