Supersweet Corn Ready For The Grill

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Supersweet Corn Ready for Grilling


Enjoy Grilled Supersweet Corn Anytime

Grilled corn and summer fun are a classic combination, but you don't need to wait for a special occasion to indulge in delicious corn on the cob. Supersweet corn from Florida is perfect for grilling any day.

Supersweet corn is different from traditional varieties; it contains more natural sugars, ensuring a longer-lasting sweetness. To keep your corn fresh and tender, store it in the refrigerator in a high-humidity drawer or wrap it loosely in plastic.

For the best grilled corn, try these methods:

Out of the Husk ?" For a Slightly Charred, Smoky Flavor:

- Brush the corn with melted butter or flavored oil.
- Grill the ears, turning often, until the kernels are golden brown, about 7 to 10 minutes.

In the Husk ?" For More Intense Flavor:

- Pull back the husks and remove the silks. Replace the husks and secure them with a strip of husk or string.
- Soak the corn in water for 10 minutes.
- Grill, turning often, for 7 to 10 minutes. For easy handling, pull back the husks and tie them together to form a handle.

In Foil ?" For Moist, Make-Ahead Corn:

- Place each husked ear on a piece of foil.
- Brush with plain or seasoned butter, barbecue sauce, or flavored oil.
- Wrap the ears and grill, turning often, for 7 to 10 minutes.

Indoor "Grilling":

- Place husked ears on a shallow pan and lightly brush with butter.
- Position them about 6 inches from a hot broiler and grill, turning often, until golden, for 7 to 10 minutes.

Enhance your grilled corn with these delicious toppings:

- Easy Pesto Butter: Mix one stick of softened butter with 2 tablespoons of pesto.
- Buffalo Corn Butter: Blend 1/2 stick of softened butter with 1 tablespoon each of hot sauce and lemon juice.
- Herb Butter: Combine 1/2 stick of softened butter with 1 teaspoon of your favorite dried herb, like rosemary or dill.
- Goat Cheese Spread: Mix 1/4 cup of goat cheese with 2 tablespoons of butter and 1 teaspoon of dried thyme.
- Sesame Soy Sauce: Blend 1/4 cup of soy sauce with 2 tablespoons each of lime juice and toasted sesame oil.

Enjoy your supersweet corn, ready for the grill!

You can find the original non-AI version of this article here: Supersweet Corn Ready For The Grill.

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