Savory Sensations--Add Zip To Traditional Fare
Below is a MRR and PLR article in category Food Beverage -> subcategory Recipes.
Spice Up Traditional Dishes with Savory Sensations
Exploring delicious alternatives beyond the typical grilled fare can be an exciting challenge for many outdoor chefs. So why not add some zest with bold flavors?
Instead of the usual hamburger, try a Turkey Kraut Burger. The combination of sauerkraut and Dijon mustard offers a tangy, savory twist to this healthier option.
Another way to revitalize backyard meals is by incorporating flavorful side dishes. Consider trying Sweet and Sassy Slaw or Tangy Trio Bean Salad, recipes available at [krrrrispkraut.com](http://www.krrrrispkraut.com), as refreshing alternatives to traditional potato salad or coleslaw.
Sauerkraut, a popular hot dog topping, is celebrated for its health benefits. Studies reveal that consuming sauerkraut and lightly cooked cabbage can significantly reduce the risk of breast cancer in women. It also aids digestion, lowers cholesterol, and reduces the risk of prostate and colon cancers.
Turkey Kraut Burgers Recipe
Ingredients
- 1 lb. lean ground turkey- 1½ cups Krrrrisp Kraut Sauerkraut, divided
- ½ cup sliced green onions, divided
- 1 tbsp. chopped pimiento
- 1 egg white, beaten
- 2 tbsp. Dijon mustard
- ½ cup shredded reduced-fat cheddar cheese
Instructions
1. In a mixing bowl, combine turkey, 1 cup of sauerkraut, ¼ cup of onions, pimiento, egg white, and mustard. Shape into 4-inch patties.2. Grill for 5-7 minutes on each side until the meat is cooked through.
3. Mix the remaining sauerkraut, ¼ cup of onions, and cheese. Top the patties with this mixture.
4. Grill for an additional 2-3 minutes until the cheese melts.
5. Serve on hamburger buns if desired.
Makes 6 servings. Enjoy these delightful flavors and add a zip to your traditional fare!
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