Old Time Banana Cake
Below is a MRR and PLR article in category Food Beverage -> subcategory Recipes.
Old-Fashioned Banana Cake
This old-fashioned banana cake has always been my favorite since childhood. Moist and delicious, it remains a beloved treat.
Ingredients
- 1 pound butter, room temperature
- 4 eggs, room temperature
- 1½ cups sugar
- 1 cup sour cream
- 1 cup mashed ripe bananas
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 3 cups flour
Instructions
1. Preparation: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch x 3-inch tube pan.
2. Mixing:
- Cream together the butter and sugar until smooth.
- Add the mashed bananas and blend well.
- Incorporate the eggs one at a time, mixing thoroughly.
- Add sour cream, baking soda, baking powder, vanilla extract, and flour. Mix on low speed for 1 minute, then increase to medium speed for another 2 minutes until smooth.
3. Baking: Pour the batter into the prepared pan. Bake for 25-35 minutes. Check doneness by inserting a toothpick in the center; if it comes out clean, the cake is ready.
Frosting
Ingredients
- 4 tablespoons flour
- 1 cup milk
- ½ cup butter
- ½ cup shortening
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
1. Cook Flour Mixture: Combine the flour and milk. Use a wire whisk to stir continuously while cooking on the stove until thick. Remove from heat and let it cool without burning.
2. Combine Ingredients: In a mixing bowl, blend the butter, shortening, sugar, and vanilla.
3. Mix Frosting: Add the cooled flour mixture to the bowl. Using a paddle attachment, whip for 2-3 minutes until the frosting is fluffy.
Enjoy your homemade old-time banana cake with this delightful frosting!
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