Nine Delicious Salmon Recipes.
Below is a MRR and PLR article in category Food Beverage -> subcategory Recipes.
Nine Mouthwatering Salmon Recipes
Introduction
Salmon is not only delicious but also packed with nutrients. Here are nine flavorful recipes to make the most of this healthy fish.
1. Boiled Salmon
Ingredients:
- 6 oz. salt per gallon of water- Enough water to cover the fish
Instructions:
1. Scale and clean the salmon thoroughly.2. Place it in a fish kettle and cover with cold water. Add salt.
3. Bring to a boil, skimming off any foam.
4. Simmer until the fish separates easily from the bone.
5. Drain and keep warm with a cloth if not serving immediately.
6. Serve on a hot napkin, garnished with lemon and parsley, alongside lobster or shrimp sauce and melted butter.
Cooking Time:
8 minutes per pound for thick salmon; 6 minutes for thin fish.
Tip: Add a squeeze of lemon juice and serve with boiled peas for extra flavor.
2. Salmon with Caper Sauce
Ingredients:
- 2 slices of salmon- 1/4 lb. butter
- 1/2 tsp chopped parsley
- 1 shallot
- Salt, pepper, nutmeg
Instructions:
1. Lay salmon in a baking dish with butter pieces and seasonings.2. Baste frequently while baking.
3. Once cooked, drain briefly.
4. Serve with caper sauce.
Cooking Time:
About 45 minutes.
Note: Try with tomato sauce for a different twist.
3. Collared Salmon
Ingredients:
- 3 lbs. salmon- Salt, mace, pepper
- Vinegar, water
- 3 bay leaves
Instructions:
1. Split, scale, and bone the salmon.2. Season and roll it up tightly.
3. Simmer in a mixture of vinegar, water, bay leaves, salt, and pepper until cooked.
Preservation Tip: Boil the cooking liquid and add vinegar. Pour over cold salmon to preserve.
Cooking Time:
45 minutes or longer.
4. Curried Salmon
Ingredients:
- Leftover boiled salmon- 3/4 pint stock
- 1 onion
- 1 tbsp curry powder
- 1 tsp each of Harvey's and anchovy sauce
- 1 oz. butter
- Juice of 1/2 lemon
- Cayenne, salt
Instructions:
1. Fry onions in butter until golden.2. Add remaining ingredients except salmon and simmer until tender.
3. Add salmon pieces, remove skin and bone, and heat through gently.
Cooking Time:
45 minutes.
5. Salmon Cutlets
Instructions:
1. Cut salmon into 1-inch thick slices.2. Season with salt and pepper.
3. Wrap in buttered parchment and broil gently.
4. Serve with anchovy or caper sauce.
Cooking Time:
5 to 10 minutes.
Tip: For extra flavor, add herbs and spices.
6. Salmon à la Genevese
Ingredients:
- 2 salmon slices- 2 chopped shallots
- Parsley, herbs, 2 bay leaves, 2 carrots
- Mace, pepper, salt
- 4 tbsp Madeira
- 1/2 pint white stock
- Butter and flour for thickening
- 1 tsp essence of anchovies
- Juice of 1 lemon
- Cayenne, salt
Instructions:
1. Sauté shallots, herbs, bay leaves, carrots, and seasonings in butter.2. Add Madeira and simmer for 30 minutes.
3. Strain over salmon and stew.
4. Remove excess liquid, add stock and thicken with butter and flour.
5. Add anchovies, lemon juice, cayenne, and salt.
6. Pour over salmon and serve.
Cooking Time:
1 hour and 15 minutes.
Enjoy these delightful salmon recipes, perfect for any occasion and full of healthy goodness!
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