Lighten Up Your Menu With Healthful Wild American Shrimp
Below is a MRR and PLR article in category Food Beverage -> subcategory Recipes.
Refresh Your Menu with Healthy Wild American Shrimp
Savor the Taste of Fresh, Local Seafood
Many Americans cherish memories of outdoor gatherings filled with family, friends, and flavorful meals made from fresh, local produce and seasonal ingredients. When selecting the freshest components for your menu, consider incorporating Certified Wild American Shrimp, caught from the pristine waters of the Gulf and South Atlantic.
"Wild-caught shrimp are fresh, succulent, and tender," says Chef Dean James Max, executive chef of 3030 Ocean at Marriott's Harbor Beach Resort and Spa in Fort Lauderdale. He champions a philosophy of natural and traditional preparation using impeccable ingredients, earning rave reviews for his fresh, simple, and healthy culinary style.
A four-ounce serving of Wild American Shrimp has just 112 calories when steamed, boiled, grilled, or baked, offering a delicious and lighter option for your menu. Try this delightful recipe from Chef Max's cookbook, "A Life by the Sea."
When you request Certified Wild American Shrimp at restaurants or seafood counters, you support a vital American industry with deep roots.
Sesame Wild American Shrimp with Avocado Purée and Citrus Sauce
Serves 6
- 18 jumbo Wild American Shrimp (under 10 size)
- 1 cup flour
- 1 cup soda water
- Pinch of sesame seeds
- Pinch of baking soda
- 6 cups peanut oil
- 3 avocados
- 2 tablespoons sesame oil
- 2 limes
- 1 shallot
- 1 cup Florida citrus sauce
Instructions:
1. Batter Preparation: Whisk the flour, sesame seeds, baking soda, soda water, and salt together. Chill the batter until needed.
2. Shrimp Prep: Remove shells and devein the shrimp.
3. Frying: Heat peanut oil in a deep fryer to 350°F. Dip shrimp in batter, holding the tails. Carefully submerge three-quarters into the oil for 4 seconds before releasing. Fry in batches of 3-4. Drain on a paper towel and season with sea salt.
4. Avocado Purée: Blend avocado flesh with sesame oil, lime juice, minced shallot, and salt. Spoon onto plates.
5. Plating: Place 3 shrimp on the avocado purée. Drizzle with citrus sauce.
Florida Citrus Sauce
Yields 1 cup
- 1 grapefruit
- 2 oranges
- 1 lemon
- 1 lime
- 1 tangerine
- 2 kumquats
- 1 stalk lemongrass (chopped)
- 1 tablespoon fresh chopped ginger
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 2 shallots (minced)
- 2 tablespoons rice vinegar
- 2 tablespoons fresh-pressed peanut oil
- 3/4 cup grape seed oil
Instructions:
1. Zest, segment, and juice the grapefruit, oranges, lemon, lime, and tangerine.
2. Slice kumquats and remove seeds. Combine segments and kumquats in a bowl.
3. Reduce citrus juice, zest, ginger, lemongrass, coriander, fennel, and shallots in a small pot. Strain through a fine mesh.
4. Add to the bowl with segments; whisk in vinegar and oils. Season with salt and pepper.
Enjoy the vibrant flavors and health benefits of Wild American Shrimp, elevating your meals with exquisite, local seafood.
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