Homemade Beef Jerky
Below is a MRR and PLR article in category Food Beverage -> subcategory Recipes.
Homemade Beef Jerky
Overview
Discover a nutritious and satisfying snack with homemade beef jerky?"it’s low in cholesterol and fat, but high in protein. Perfect for boosting energy during camping, biking, or skiing, jerky is an ideal light snack.
Ingredients
- 3 lbs. beef (not ground)
- 2/3 cup Worcestershire sauce
- 2/3 cup soy sauce
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 2 tsp smoke flavoring
- 2 tsp Tabasco sauce
Instructions
1. Prepare the Marinade:
Combine all the marinade ingredients in a large zip-top bag. Add the beef slices (about 1/4 inch thick), seal the bag, and mix well. Refrigerate overnight, turning the bag every hour for even marination.
2. Dry the Meat:
When ready to dry, line the bottom of your oven with aluminum foil. Drain the beef in a colander and pat it dry with paper towels?"aim for maximum dryness. Preheat the oven to 150°F.
3. Oven Drying:
Place the beef strips directly on the oven racks. Keep the oven door slightly ajar to allow moisture to escape.
4. Finishing Touches:
Drying times will vary based on oven and meat thickness. The jerky should be firm and dry but should not snap easily, indicating over-drying.
Enjoy your homemade beef jerky?"simple, delicious, and perfect for your next adventure!
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