Egg Fried Rice.
Below is a MRR and PLR article in category Food Beverage -> subcategory Recipes.
Egg Fried Rice
Introduction
After much thought, I've decided to share the classic Egg Fried Rice recipe. It's the first dish I learned to cook at the age of 11, just after mastering the art of frying eggs. This simple yet satisfying dish is a staple in many Chinese restaurants and takeaways.
Ingredients
- 2 cups of cold cooked rice
- 2 eggs, lightly beaten
- 4 shallots, thinly sliced
Seasoning
- 1 teaspoon light soy sauce
- Salt and pepper to taste
Garnishing
- Chopped spring onions
- Sliced cucumbers and tomatoes
Instructions
1. Heat 1-2 tablespoons of oil in a wok. Fry the shallots until fragrant and light brown, then remove them.
2. While the oil is still hot, add the rice and stir-fry well. Pour in the seasoning and continue to stir-fry for about 3 minutes.
3. Add the beaten eggs and fry until they’re fully cooked. The rice should take on a yellowish-brown hue.
4. Sprinkle the fried shallots over the rice. Serve with your choice of garnishes.
Enjoy this no-frills Egg Fried Rice that easily serves two.
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