Easy Steak Diane Recipe
Below is a MRR and PLR article in category Food Beverage -> subcategory Recipes.
Easy Steak Diane Recipe
Summary:
Steak Diane is a classic and flavorful dish often featured in upscale restaurants, where it’s traditionally prepared tableside to impress. This step can add a touch of elegance to any dinner party or romantic evening. Enjoy our simple Steak Diane recipe.
Ingredients:
- 2 boneless beef top loin steaks, 1-inch thick (about 1 1/4 lbs)
- 1 tsp grated lemon peel
- 1/4 tsp pepper
- 1 Tbsp vegetable oil
- 2 Tbsp brandy (optional)
- 2 tsp Worcestershire sauce
- 1/2 lb small mushrooms, sliced
- 3 Tbsp finely chopped shallots or green onions
- 1/4 cup half-and-half
- 1 Tbsp fresh lemon juice
- 2 tsp Dijon mustard
Instructions:
1. Heat the oil in a large pan over medium heat. Add the mushrooms and shallots; cook and stir for about 4 minutes or until tender. Remove from the pan.
2. In a clean pan, lightly coat with cooking spray or a few drops of oil and heat over medium. Mix the lemon peel and pepper, then press onto the steaks. Cook the steaks for 12 to 15 minutes for medium-rare to medium, turning occasionally. Remove and keep warm.
3. In the same pan, add the brandy and stir until the browned bits dissolve. Mix in the half-and-half, lemon juice, mustard, and Worcestershire sauce. Return the mushroom mixture to the pan and heat through.
Serve the steaks with the rich, flavorful sauce. This recipe serves 4. Enjoy the perfect blend of flavors!
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