Easy-Breezy Lemon Meringue Pie
Below is a MRR and PLR article in category Food Beverage -> subcategory Recipes.
Easy-Breezy Lemon Meringue Pie
A Sunshine-Inspired Delight
Lemon Meringue Pie brings to mind warm, sunny days, with its sunshine-yellow hue and fluffy meringue clouds. Once challenging to perfect, this beloved dessert is now a breeze to make.
Simple and Delicious Recipe
This recipe combines the convenience of a lemon bar mix with the rich, fresh taste of homemade goodness. The lemon filling bursts with citrus flavor, complemented by a golden, buttery crust.
Serve It Your Way
Enjoy the pie warm from the oven for maximum delight. Alternatively, make Lemon Meringue Bars by using an 8-inch square pan, and serve them chilled for a refreshing treat.
Recipe Details
Ingredients
For the Lemon Pie:
- 1 package Krusteaz Lemon Bar Mix (includes lemon filling mix and complete crust)
- 3 whole eggs
- 1/3 cup water
For the Meringue:
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
Instructions
1. Preheat your oven to 350°F.
2. Prepare the Crust:
- Press the complete crust mix firmly into the bottom of a lightly greased 9-inch pie pan or 8x8-inch pan.
- Bake for 8 minutes (the crust will be pale).
3. Prepare the Lemon Filling:
- In a medium bowl, whisk together the lemon filling mix, water, and whole eggs until well-blended.
- Pour this mixture over the hot crust.
- Bake for 22-26 minutes, or until the center is set and the top begins to brown.
4. Make the Meringue:
- Beat egg whites and cream of tartar with an electric mixer on medium speed until frothy.
- Gradually add sugar, one tablespoon at a time, beating on high speed until stiff, glossy peaks form.
- Spread the meringue over the baked pie.
5. Final Bake:
- Return the pie to the oven and bake for an additional 10-15 minutes, or until the meringue is a light golden brown.
Serving Suggestions
This recipe makes one pie or 16 two-inch bars. Enjoy it warm or chill it for a cool, lemony treat!
You can find the original non-AI version of this article here: Easy-Breezy Lemon Meringue Pie.
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