Busy Day Slow-Cooker Meals
Below is a MRR and PLR article in category Food Beverage -> subcategory Recipes.
Busy Day Slow-Cooker Meals
Effortless Slow-Cooker Recipes for Busy Days
Imagine starting dinner in the morning, heading to work, and coming back to a delicious hot meal. These slow-cooker recipes make it a reality!
Beef and Beer Stew with Onions
Ingredients:
- 2 tablespoons butter
- 3 pounds lean beef stew meat
- 6 cups sliced onions
- 4 cloves garlic, minced
- 1 cup water
- 1 tablespoon HERB-OX beef-flavored bouillon granules
- 1 teaspoon thyme
- 2 cups dark beer (alcoholic or non-alcoholic)
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 2 tablespoons cornstarch dissolved in 2 tablespoons water
Instructions:
1. In a large skillet, heat butter and brown the beef.
2. Transfer beef to slow cooker.
3. Brown onions and garlic in the skillet and add to slow cooker.
4. Add water, beef granules, thyme, beer, brown sugar, and mustard.
5. Cover and cook on LOW for 5?"7 hours.
6. Stir in cornstarch mixture and cook for an additional 20 minutes until thickened.
7. Serves 8.
Barbecued Short Ribs
Ingredients:
- 6-8 short ribs (about 3 pounds)
- 1 onion, thinly sliced
- 1 cup water
- 2 teaspoons HERB-OX beef-flavored bouillon granules
- 1 cup hickory smoked barbecue sauce
- 3 tablespoons dark brown sugar
- 1 tablespoon Dijon mustard
- 2 tablespoons cornstarch dissolved in a small amount of water
Instructions:
1. Brown the short ribs in a skillet over medium-high heat.
2. Place ribs in the slow cooker and top with onions.
3. Combine water, beef granules, barbecue sauce, brown sugar, and mustard. Pour over ribs.
4. Cover and cook on LOW for 6?"7 hours until tender.
5. Add cornstarch mixture and cook for 20 minutes until thickened.
6. Serves 4 to 6.
Wild Rice and Chicken Casserole
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 3/4-inch pieces
- 1 cup uncooked wild rice
- 1 cup shredded carrot
- 1/2 cup diced onion
- 1 can (10 3/4-ounce) cream of chicken and mushroom soup
- 1 can (10 3/4-ounce) cream of mushroom soup
- 2 cans (4-ounce) sliced mushrooms, drained
- 6 slices HORMEL Fully Cooked Bacon, crumbled
- 1 cube HERB-OX chicken-flavored bouillon dissolved in 1 cup boiling water
- 1/4 teaspoon coarsely ground black pepper
Instructions:
1. Combine all ingredients in a large bowl.
2. Transfer to a 3-4 quart slow cooker.
3. Cover and cook on LOW for 6?"7 hours until rice is tender and liquid is absorbed.
4. Serves 6 to 8.
Italian Shredded Beef Sandwiches
Ingredients:
- 2 1/2-pound boneless eye of round beef roast
- 1 medium onion, thinly sliced
- 1 can (6-ounce) Italian-flavored tomato paste
- 6 teaspoons HERB-OX beef-flavored bouillon granules
- 1/2 cup water
- 12 Kaiser rolls
- 12 slices (1-ounce) provolone cheese
Instructions:
1. Place roast in a 3 1/2-quart slow cooker.
2. Add onion, tomato paste, bouillon granules, and water.
3. Cover and cook on HIGH for 5?"6 hours until meat is tender.
4. Shred meat with two forks, return to cooker, and coat with sauce.
5. Divide meat among Kaiser rolls. Top with cheese.
6. Serves 12.
Enjoy these easy, hearty slow-cooker meals any day of the week!
You can find the original non-AI version of this article here: Busy Day Slow-Cooker Meals.
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