Amish Bread Starter
Below is a MRR and PLR article in category Food Beverage -> subcategory Recipes.
Amish Bread Starter
Overview
Discover the delights of making savory Amish Bread using a traditional starter. This recipe produces a delicious cinnamon bread, with optional raisins and nuts for added flavor.
Ingredients
- 2/3 cup sugar
- 2/3 cup milk
- 2/3 cup flour
- 2/3 cup oil
- 3 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1 to 1 1/2 teaspoons cinnamon
- 1 cup sugar
- 2 cups flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon baking soda
Instructions
Starter Preparation
1. Combine Ingredients: Mix all ingredients in a large airtight container.
2. Storage: Store at room temperature and stir daily for 17 days. This process creates more starter than needed, allowing for some evaporation.
Starter Maintenance
For the next 10 days, follow these steps:
- Day 1: Receive or prepare the starter.
- Days 2, 3, & 4: Stir the starter.
- Day 5: Add 1 cup each of flour, sugar, and milk.
- Days 6 & 7: Stir the starter.
- Days 8 & 9: Stir once daily.
- Day 10: Add 1 cup each of flour, sugar, and milk, then divide into 3 portions of 1 cup each to share with friends.
Baking Instructions
1. Prepare Batter: After setting aside 3 cups for sharing, combine the remaining starter with additional ingredients. Stir using a fork until well blended.
2. Optional Additions: Add 1 cup of raisins and 1 cup of nuts if desired.
3. Baking Prep: Grease pans with butter and sprinkle with sugar.
4. Bake: Bake at 325°F for 1 hour.
5. Cooling: Let cool for 10 minutes before removing from pans.
Enjoy your freshly baked Amish bread!
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