America Get Ready It s Time to Cook Out
Below is a MRR and PLR article in category Food Beverage -> subcategory Recipes.
America, Get Ready: It's Time to Cook Out!
Summary:
As the cookout season begins, the top grilling cities in the country have been revealed, with St. Louis, Missouri, taking the top spot.
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With the arrival of cookout season, St. Louis has been named the top grilling city in the United States. Known for its superb barbecue and rubs, the city truly embodies the spirit of outdoor cooking.
"St. Louis is renowned for its barbecue," said Earline Walker, owner of a top barbecue joint in the city. "There's nothing like the smoky, authentic flavor of charcoal-grilled foods to bring people together."
Joining St. Louis in the top ten grilling cities are Memphis, Atlanta, and Tampa, as identified by Kingsford Charcoal with Sure Fire Grooves™.
Easy Grilling Tips
To start your cookout right, use a chimney to light your briquets. Simply place wadded newspaper in the bottom chamber, add charcoal on top, and light the paper. When the briquets turn ash-gray, pour them into the grill. Chimneys are available at most hardware and home stores. Visit kingsford.com for more lighting tips.
Spice Up Your Sides
Enhance your seasonal sides by sprinkling fresh veggies like summer squash and corn with Hidden Valley The Original Ranch Salad Dressing & Seasoning Mix instead of using butter.
Quick Dessert
For a delightful dessert, clean your grates of any marinades or meat flavors. Drizzle KC Masterpiece Barbecue Sauce on slices of pineapple, melon, or apple, lightly grill them to caramelize, and serve with ice cream.
Think Beyond the Kitchen
Almost anything can be grilled! Try barbecuing chicken wings instead of deep frying them, or heat sides like beans and veggies in a saucepot on the grill. You can also grill pizza and quesadillas for a smoky, authentic flavor.
Grilled Chicken Wings Recipe
Created by Earline and Otis Walker of Smoki O's, St. Louis
- Prep Time: 10 minutes
- Cook Time: 1.5 to 2 hours
- Serves: 4
Ingredients:
- 4 tablespoons granulated garlic
- 2 teaspoons red pepper
- 1 teaspoon salt
- 1 pound chicken wings
- 1.5 cups Hidden Valley Original Ranch dressing
- 2 cups KC Masterpiece Original Barbecue Sauce
Instructions:
1. Light grill using Kingsford Charcoal with Sure Fire Grooves™.
2. Mix garlic, red pepper, and salt; rub onto wings.
3. Pour
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