Seek out Thai Bamboo Bistro
Below is a MRR and PLR article in category Food Beverage -> subcategory Other.
Discover Thai Bamboo Bistro
Word Count: 574
Summary:
Discover an out-of-the-way gem in Irvine?"Thai Bamboo Bistro is a must-visit.
By Andrew Horan
The Orange County Register
Originally published Oct. 7, 2005
Keywords:
Dining, Restaurants, Irvine, Horan---
A few months had passed since our last visit to Thai Bamboo Bistro. On our third trip, we were more informed about what to expect.
Sometimes, too much information can deter you from returning to a restaurant. Not here.
Our first visit was on a quiet summer Monday. Arriving just before the lunch rush with our tranquil 2-year-old, we decided to try this spot we had noticed in the Quail Hill Village shopping center in Irvine. Located near the convergence of the I-405 and I-5 in central Orange County, it's tucked away?"definitely not a place you’d stumble upon.
The shopping center, nestled beneath the Shady Canyon estates, had sprung up quickly. It featured the usual anchors: a supermarket, a Starbucks, and several chain restaurants. However, this location was different, offering some less ubiquitous franchises and leasing to non-franchise operators.
We ventured into the bistro, and within 10 minutes, the intimate space was bustling. Overwhelmed by the crowd, we switched to a take-out order and left with a delicious meal?"one of the best take-outs we’d had in months.
The jungle curry with chicken ($12) was mellow and smooth; we opted for the milder green curry, though yellow and red are available. The spicy lemongrass chicken ($12) was fresh and zesty. My wife loved her pad Thai ($11), generously portioned with shrimp, egg, tofu, and noodles.
We returned for dinner without our little one. Once again, the restaurant was full, but minus the midday frenzy. Our meal, featuring more green curry and pad Thai, was delightful.
The cool, contemporary atmosphere, accented with bamboo decor, impressed us. The service was efficient, though dishes arrived at a relaxed pace, reflecting the freshly cooked-to-order kitchen. The fresh ingredients, highlighted in light sauces, stood out.
The chef shops almost daily, co-manager Jade Tam explained, whether at grocery stores, specialty shops, or farmers markets.
Months later, life had kept us away until I spoke with manager Amy Lam. As we discussed the restaurant's expansion and themes, Amy asked, "Do you know Julie and Pat?"
In fact, we were attending their wedding soon.
"We haven’t seen them in a while," Amy laughed, noting Julie's pre-wedding fasting.
Knowing Julie’s taste in food and restaurants encouraged us to return immediately.
Once again, the flavors amazed us. We began with the Thai bamboo sampler appetizer ($14), a delightful mix of spring rolls, summer rolls, chicken and beef satay, and "gold bags" (crispy wontons).
The shrimp in spicy mango sauce ($16) was subtly sweet. We upgraded from standard pad Thai to the "new edition," using egg noodles instead of rice noodles ($11).
We definitely won’t wait long before our next visit.
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