Glenmorangie Scotish Whisky
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Glenmorangie Scottish Whisky
Glenmorangie: Single Highland Rare Malt Scotch Whisky
Glenmorangie is a standout in the world of whisky. Few distilleries have evolved as dramatically as Glenmorangie amid the malt boom. “In the 1970s, we had only two stills and barely sold five cases a year,” reminisces manager Graham Eunson. Today, with eight stills, Glenmorangie boasts the title of the top-selling malt whisky, yet remains far from resting on its laurels. Located on Scotland’s northeast coast, this distillery constantly innovates, always striving to master the craft of Scotch whisky.
While you might expect advanced technology at play, Glenmorangie relies on tradition. “I’m not convinced that computerizing a distillery is beneficial,” says Graham. “The cost of implementing such technology doesn’t justify replacing skilled workers.” This sentiment resonates with employees like Brian Gilmour, who, during our chat, was manually adjusting valves and temperatures, attentive to every sound. “Being hands-on keeps you connected,” he explains. “It adds a personal touch, ensuring there’s always something to do.”
Glenmorangie’s ethos, embodied in its “16 Men of Tain” campaign, is no mere marketing tactic. The workforce, a mix of young talent and seasoned experts, embraces both tradition and modern industry demands. “I’m a traditionalist and a realist,” expresses Graham. “I can’t fathom changing production just to cut jobs. Imagine calling us the '16 Megabytes of Tain'!”
The team’s deep understanding of the distillery’s unique processes?"from using hard water to the tall, slender stills?"is integral to their success. These elegant stills allow only the lightest vapors to ascend, resulting in a distinctive flavor. Managing four wash and four spirit stills requires exceptional skill, as each behaves uniquely. As Graham recounts, Kenny McDonald, a veteran worker, has a long-standing challenge with the Number Two wash still. “You’ll often find him muttering at it; it just doesn’t cooperate!”
The combination of water and stills imparts Glenmorangie’s signature spicy, fruity character. This complexity is enhanced by a stringent wood policy led by Bill Lumsden. They meticulously select ex-Bourbon casks from specific Ozark slopes and age them in carefully chosen warehouses. For instance, the 10-year-old whisky uses first and second-fill wood, with casks placed strategically within warehouses to utilize specific microclimates.
Glenmorangie continues to expand its offerings, exploring new finishes and even planning to produce a malt from its own farm’s barley. Graham believes this sets a malt-centric company apart from blend-focused ones. “At a blend-led firm, you’re just a number. Decisions rarely consider the personal impact. Here, the team feels a deep sense of pride in their global success and history.”
Tasting Notes
Glenmorangie 10-Year-Old: This classic style offers notes of pear drops, light orange, citrus fruits, subtle spice, and a crisp finish. It’s delicate yet smooth with a pleasing body.
Glenmorangie 15-Year-Old: Finished in new wood at 43% ABV, it reveals flavors of crème brûlée, orange peel, and vanilla, alongside light spice and hints of wood. The finish combines brisk air with a touch of vanilla.
Glenmorangie Cellar 13: Aged in first-fill casks, it features a fragrant nose of apple blossom, fresh pear, ozone, and lemon icing. Soft and long, this whisky blends floral top notes with a creamy palate and a salty tang.
Additional offerings include:
- Port Wood Finish: Anise, red fruit, spices, and a long rosehip syrup finish.
- Sherry Wood Finish: Rich in oloroso notes, complemented by nut, spice, and hints of cake mix and pear.
- Madeira Wood Finish: A captivating blend of dried mushroom, spice, and charred wood, culminating in a salty finish.
Glenmorangie remains a testament to the intersection of tradition and innovation, continuously crafting remarkable whiskies that captivate the world.
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