How To Make Authentic Mexican Cerviche

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How to Make Authentic Mexican Ceviche


Introduction

When I mention ceviche, people often ask, "What is that?" But once they taste my authentic Mexican ceviche, they're eager to learn the recipe. This dish, a favorite from my time in the Yucatan Peninsula over 20 years ago, is light, refreshing, and perfect for hot days.

What is Ceviche?

Ceviche is a simple yet delicious dish made with fresh seafood. It can be prepared using conch, shrimp, or white fish like snapper or trout. During my time in Cancun, we often used Spanish Mackerel.

Ingredients

To serve six to eight people, you'll need:
- 1 pound of seafood filleted and deboned
- 2 large tomatoes
- Several limes or lime concentrate
- 1 onion
- Several chili peppers (choose mild peppers if you prefer less spice)

Preparation Steps

1. Prepare the Seafood: Cut the seafood into small, fingertip-sized pieces. Place them in a large bowl and cover with lime juice. Shake well and set aside.

2. Add Vegetables: Dice the tomatoes, onions, and chili peppers (finely chop the peppers) and add them to the bowl with the seafood.

3. Seasoning: If desired, sprinkle with your favorite seasoning, although many enjoy the dish as is.

4. Chill: Let the mixture chill in the refrigerator or on ice for at least one hour.

Serving

Serve the ceviche with tortilla chips or crackers and enjoy with a cold beer.

This authentic Mexican ceviche is sure to become a favorite in no time!

You can find the original non-AI version of this article here: How To Make Authentic Mexican Cerviche.

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