The Almighty Beer-Can Chicken
Below is a MRR and PLR article in category Food Beverage -> subcategory Cooking.
The Almighty Beer-Can Chicken
Beer-can chicken has become a beloved cooking method at both BBQ contests and backyard gatherings. It's an easy technique that results in moist, flavorful chicken and serves as an entertaining focal point.
The Technique
The novelty of beer-can chicken lies in its unique cooking style. A beer can is inserted into a whole chicken before cooking, allowing the steam from the beer to keep the meat juicy. While the chef enjoys a drink, the beer inside the chicken works its magic, ensuring a succulent meal.
Safety Considerations
Concerns about the safety of using beer cans in cooking have been raised, particularly regarding the ink on the cans. However, since the ink is applied at a temperature over 500 degrees and the can doesn’t exceed 215 degrees during cooking, most people consider it safe. For added peace of mind, stainless steel roasters with their own liquid reservoirs are available.
Ingredients
- 1 whole chicken
- 2 tablespoons vegetable oil
- 2 tablespoons salt
- 1 teaspoon black pepper
- 3 tablespoons favorite dry spice rub
- 1 can beer
Preparing the Chicken
1. Remove and discard the neck and giblets from the chicken. Rinse inside and out, then pat dry with paper towels.
2. Lightly rub the chicken with oil and season generously with salt, pepper, and the spice rub.
3. Open a can of beer, consume half, and set aside the rest for the chicken. Use a can opener to add a few additional holes to the top for steam ventilation.
4. Place the can on a stable surface and carefully lower the chicken onto it, forming a tripod with the legs and the can.
5. Store the chicken in the refrigerator while preparing the grill or smoker.
Preparing the Grill
For both grilling and smoking, ensure you use indirect heat by avoiding placing coals or burners directly under the chicken. Place a drip pan beneath where the chicken will sit. If grilling, turn one side of the burners to medium-high and place the chicken on the cooler side.
Cooking the Chicken
Cook the chicken over medium-high heat with the grill lid on for 1 ¼ to 1 ½ hours. The chicken is done when the internal temperature reaches 165 degrees F in the breast and 180 degrees F in the thighs. Carefully remove the chicken from the grill and let it rest on a cutting board for 5-10 minutes before carving. Dispose of the beer can and enjoy your flavorful meal.
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