Rediscovering Grilled Pizza
Below is a MRR and PLR article in category Food Beverage -> subcategory Cooking.
Rediscovering Grilled Pizza
Summary
For years, pizza baked in a traditional oven has been America's favorite dish. But is that about to change? Grilled pizza, a lesser-known delicacy, is making a significant comeback. While traditional backyard barbecues rarely feature pizza, the grill is actually perfect for creating a delicious, crispy crust.
A Brief History
Before "pizza" became a household name, ancient Greeks and Romans were firing up flatbreads in wood-fired ovens. These flatbreads, often topped with meat, were enjoyed using fingers or occasionally a knife. Little did they know, they were laying the groundwork for one of America's favorite foods today.
Grilled Pizza Techniques
Ingredients
- 1 teaspoon dried yeast
- 1 tablespoon soy oil
- 1 teaspoon sugar
- ¾ cup warm water (110°F)
- 1¼ cup bread flour
- 1 tablespoon soy flour
- 1 teaspoon salt
Instructions
1. Prepare the Dough:
- Combine yeast, sugar, and ¼ cup warm water in a bowl. Let it sit for five minutes.
- In a separate bowl, mix flour and salt.
- Add the yeast mixture to the dry ingredients. If the dough is sticky, add more flour.
- Knead for 10 minutes. Place in a greased bowl and let it rise for 60 minutes, or until it doubles in size.
- Roll out the dough on a floured surface into a 1/8" thick, 12" diameter circle.
2. Grill Preparation:
- Ensure your grill is clean and well-oiled to prevent sticking.
- Use a pizza spatula for easy transport.
- Brush olive oil on the side of the dough that will face down first for flavor and crispness.
3. Cooking the Pizza:
- Cook the first side of the crust for 1-3 minutes, depending on the grill’s heat. Brush olive oil on the top side while it cooks.
- Check beneath the crust periodically to ensure it doesn’t burn.
- Flip the crust, then quickly add your toppings. Keep toppings light to avoid burning the crust; consider pre-cooking meats and thick vegetables.
- Close the grill lid to trap heat and finish the toppings. Cook for an additional 2-3 minutes.
Now, you're ready to enjoy a fantastic grilled pizza with a rich tradition! Cut into triangles or 1" wide strips?"perfect for party snacks!
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