Barbecue. The secrets of the Greek way
Below is a MRR and PLR article in category Food Beverage -> subcategory Cooking.
Discover the Secrets of Greek Barbecue
Introduction
Greek barbecue, especially the renowned souvlaki, offers a culinary delight unlike any other. Let’s explore the Greek way of grilling and find out where to enjoy the finest souvlaki in Athens and beyond.
Quality Meat: The Heart of Greek Barbecue
In Greece, the quality of meat is paramount. Whether using gas or charcoal barbecues, it all starts with meat raised traditionally. You can often spot the source while traveling?"an old lady herding cows or goats destined for local tavernas. This naturally raised beef, lamb, or pork has a magical taste. On the islands, goats drink seawater and munch on wild herbs, resulting in superior, pre-salted meat. If you find yourself in Crete, the taste will leave a lasting impression. In northern Greece, try the local veal steak?"an insider tip is to dine where the locals eat.
Top Barbecue Spots in Athens
Telis in Evripidou Street
Telis is celebrated for its pork chops. When you order, expect four to five pieces served atop fried potatoes. Open all day and budget-friendly, it's fast pork steak food you shouldn’t miss when visiting Athens.Thanasis Kebab in Thision
Thanasis offers a delightful souvlaki of mixed lamb and veal grilled over charcoal. You can enjoy it with grilled tomatoes or wrapped in pita. It's so good you might find it difficult to stop at just one.Leibadia in Kanigos Square
At Leibadia, savor the traditional pork souvlaki along with endless village bread. Freshly grilled throughout the day, this dish is a true taste of Athens.The Greek Grilling Technique
In Greece, barbecuing on charcoal is the tradition. The meat, pre-marinated with olive oil, salt, pepper, and oregano, is grilled to perfection, enhanced by an olive oil-salt-oregano mixture for that signature aroma. The fire must be strong but controlled, using vinegar to manage any flare-ups. Fresh lemon is added just before serving for an extra zesty flavor. Importantly, the fat isn’t trimmed before grilling, as it contributes to the delicious smoky taste.
A Must-Visit: Corinth Bridge
As you approach the Corinth Bridge to enter the Peloponnesus, don't overlook the chance to try the local souvlaki?"a delicacy that thousands enjoy daily.
Conclusion
Greek barbecue is an experience rich in flavor and tradition. Whether in Athens or traversing the islands, seek out these gems to indulge in Greece’s exquisite grilled offerings.
Enjoy your culinary adventure!
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