Bushels Of Corn Required To Make A Bushel Of Ethanol
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How Many Bushels of Corn Are Needed to Make a Bushel of Ethanol?
Summary
This article by Absolute Futures reveals the impact of ethanol production on corn supply, showcasing how much corn is needed to produce ethanol. Understanding this is crucial for commodity traders and those involved in agricultural markets.
Corn to Ethanol Production
A single bushel of corn, weighing approximately 56 pounds, can produce up to 2.5 gallons of ethanol fuel. During this process, only starch is used to make ethanol, while the remaining parts of the corn kernel are transformed into valuable co-products like livestock feed, human food, and even chemicals.
Production Processes
Ethanol is commonly produced through two methods: wet-milling and dry-milling.
- Wet-Milling: This process yields 31.5 pounds of starch or 33 pounds of sweetener, along with 2.5 gallons of ethanol, 12.4 pounds of 21% protein feed, 3 pounds of 60% gluten meal, 1.5 pounds of corn oil, and 17 pounds of carbon dioxide. Though more expensive, it provides valuable co-products.
- Dry-Milling: Known for lower construction costs, this process yields less valuable co-products but produces 2.5 gallons of ethanol, 15 pounds of brewer yeast, packages of cheese curls, 1 pound of pancake mix, 22 pounds of hominy feed, 0.7 pounds of corn oil, and 17 pounds of carbon dioxide.
Energy Efficiency Debate
Ethanol production's net energy gain has been a topic of debate. According to the Institute for Local Self Reliance in 1995, ethanol can be a net energy producer when state-of-the-art farming and production techniques are employed. In such cases, the energy content of ethanol and its co-products surpasses the energy required to grow and process the corn.
Understanding these dynamics is crucial for commodity traders, futures traders, and agricultural industry stakeholders, highlighting the broader impact of ethanol production on corn supply and related markets.
You can find the original non-AI version of this article here: Bushels Of Corn Required To Make A Bushel Of Ethanol.
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