Charleston s Best Places to Grab a Bite to Eat

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Discover Charleston's Best Eateries


A Culinary Journey in Charleston


Charleston, South Carolina, is not only rich in history but also in culinary delights. Here are some local favorites that offer unique dining experiences with a touch of southern charm.

The Wreck of the Richard & Charlene


Nestled in a former icehouse, The Wreck of the Richard & Charlene exudes southern warmth and hospitality. This beloved seafood spot has an intriguing backstory. When Hurricane Hugo hit in 1989, it devastated the area, including the North Atlantic trawler, The Richard & Charlene. The restaurant stands as a tribute to that stormy day. Locals treasure this gem for its authentic southern atmosphere and delectable seafood offerings.

Gullah Cuisine


Charlotte and Frank have brought the rich heritage of Gullah culture to life through their restaurant, established in 1997. Initially, their Gullah cuisine gained popularity in the catering business, prompting them to open their own establishment. The Gullah are African Americans with deep roots in the Low Country region of South Carolina and Georgia. Here, you’ll find a delicious array of classic dishes like collard greens, okra soup, candied yams, barbecued chicken, and Charlotte’s famous fried chicken. Treat yourself to their pork chops?"you’ll want to return for more.

Cru Café


Embrace the southern tradition of enjoying sweet tea on the porch at Cru Café. With both indoor and outdoor seating, this spot is perfect for savoring Charleston’s finest cuisine. Established in 2002 by renowned Le Cordon Bleu Chef John Zucker, Cru Café is celebrated for its upscale comfort food and indulgent desserts. The café has earned multiple awards and is a favorite among both locals and tourists. Experience a slice of culinary heaven while exploring downtown Charleston.

Explore these culinary treasures and let Charleston’s exceptional flavors captivate you.

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