Ratatouille Movie Review
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Ratatouille Movie Review
Summary
In Pixar's film "Ratatouille," Remy, a rat with a passion for gourmet food, faces an unusual challenge. His exceptional sense of smell allows him to create magical flavors, and to him, great food is pure enchantment. However, being a rat in the culinary world of France is no small dilemma.Review
Remy is a rat with a unique problem in Pixar's delightful movie "Ratatouille." In France, known for its love of fine dining, Remy shares this passion and possesses a rare gift for cooking. His keen sense of smell makes him an extraordinary gourmet, able to mix ingredients into magical dishes. To Remy, food is wonderous magic. But there's a catch?"Remy is a rat.His father, Django (voiced by Brian Dennehy), not sharing Remy's culinary dreams, assigns him as the family's poison detector. Remy, voiced by Patton Oswalt, adapts until he's caught stealing saffron, leading to a frantic escape from a firing shotgun-wielding elderly woman. Separated from his family, Remy ends up in Paris and finds himself at Gusteau's restaurant, aided by his imaginary mentor, Chef Auguste Gusteau (Brad Garrett).
Gusteau's restaurant, struggling after the loss of a star due to critic Anton Ego's (Peter O'Toole) harsh review, is now run by Skinner (Ian Holm), a chef more interested in selling microwave meals than preserving the restaurant's legacy. Remy becomes integral to the restaurant's fate after he secretly improves a soup, discovered by the kitchen's garbage boy, Linguini (Lou Romano). Recognizing Remy’s talent, Linguini teams up with him, allowing Remy to control him like a puppeteer by pulling his hair, forging an unexpected culinary duo.
"Ratatouille" is Pixar's eighth feature film and a testament to the studio's blend of stunning visuals and captivating storytelling. Despite the allure of dazzling animation, Pixar masterfully weaves together profound narratives filled with heart and soul.
Continuing this tradition, the film showcases a breathtaking view of Paris, detailed culinary artistry, and emotionally expressive characters. It resonates with messages of self-belief, perseverance, and the strength of familial ties, even when dreams differ.
Food enthusiasts will love the homage to gourmet cooking. The film conveys a passion for culinary arts with impressive authenticity, likely inspiring future chefs. This realism stems from the "Ratatouille" team attending cooking classes and consulting renowned chefs, including producer Brad Lewis interning with Thomas Keller of The French Laundry. Additionally, the film's Sets and Layout Manager, Michael Warch, a culinary school graduate, adds to the authentic portrayal.
The bustling kitchen of Gusteau's mirrors dynamics found in Anthony Bourdain's "Kitchen Confidential," with colorful characters like the mysterious Sous-Chef and tough Colette (Jeanene Garofalo), who mentors Linguini on the harsh realities of a professional kitchen.
Parents should note that despite its G rating, a few scenes might be intense for young children, including moments of peril for Remy and a macabre display of dead rats in a shop window. However, the film engaged my 4-year-old completely, moving her to tears at an emotional conflict but enthralling her throughout.
By the end credits, audience applause underscored just how extraordinary this film is. "Ratatouille" is truly a "fantastique" cinematic experience for all ages. While a gourmet restaurant visit might be in the future, Gusteau's opens its doors now. Watch and relish this feast of a movie. Bon appétit!
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